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Bodegas Naia Naia Verdejo 2014 750ml
SKU 785397

Bodegas Naia Naia Verdejo 2014

Rueda - Castilla Y Leon - Spain

Professional Wine Reviews for Bodegas Naia Naia Verdejo 2014

Rated 91 by Decanter
Green-tinged straw. Fresh flowers, mineral-accented Meyer lemon, melon and an exotic hint of passion fruit on the deeply perfumed nose. Pliant and broad in the mouth, offering juicy pit and tropical fruit flavors that tighten up in the mid-palate. The floral quality repeats on a very long, penetrating, mineral-driven finish. Eighty-eight percent of this wine was fermented in stainless steel tanks, the balance in French oak barrels. (Vinous)
More Info -
Bodegas Naia is located in the village La Seca, which is considered the Grand Cru of the D. O. Rueda and where some of the oldest vineyards of this Denomination of Origin can be found. The bodega’s objective since its inception has been to select the oldest Verdejo vines and make great white wines in an area with a proven potential for this purpose.

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Winery Bodegas Naia

Region: Castilla Y Leon

Castilla y Leon is one of the oldest wine regions in Europe, and is a fascinating area for those passionate about the finest Spanish wines. For centuries, Castilla y Leon has attracted attention, due to its fascinating history, stunning architecture and interesting food and wine traditions. The vast plain of Castilla y Leon has developed a culture which is all its own, and the wines which have been made for centuries in the historic wineries of the region do all they can to reflect this. As such, many of the most distinctively 'Spanish' wines of the country hail from this region, including those made with classic Spanish grapes, such as the robust and spicy Tempranillo, or the more fruity, aromatic white Verdejo and Viura varietals.

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.