×
This wine is currently unavailable, the vintage 2021 is available

Bogle Cabernet Sauvignon 2019 750ml

size
750ml
country
United States
region
California
appellation
Yolo County
subappellation
Clarksburg
Additional vintages
WNR
Winery
Rustic in its youthfulness, with blackberry and spice aromas and sturdy black currant and licorice notes that on the finish. Best from 2009 through 2012.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Bogle Cabernet Sauvignon 2019 750ml

SKU 863502
Out of Stock
More wines available from Bogle
Sale
Rapid Ship
750ml
Bottle: $9.84 $10.58
Notes of cherry, plum & currant with hints of clove, nutmeg and burnt caramel resulting from aging in American oak...
Rapid Ship
750ml
Bottle: $9.99
Layered with flavors of green apple, juicy pear and warm baking spices.
Sale
750ml
Bottle: $13.93 $15.48
Layered with flavors of green apple, juicy pear and warm baking spices.
Sale
750ml
Bottle: $13.93 $15.48
Flavors of blueberry and blackberry followed with round, plush and succulent notes of baked cobbler.
Rapid Ship
750ml
Bottle: $9.94
Aromatics of Bing cherries, sassafras and hints of pipe tobacco. Supple red fruits on the entry give way to touches...
More Details
Winery Bogle
green grapes

Varietal: Cabernet Sauvignon

There is little doubt about the fact that the most familiar red wine grape varietal in the world is the Cabernet Sauvignon grape, seen listed on bottles from more or less every single wine producing country across the globe. Part of the reason for this is the fact that Cabernet Sauvignon is a particularly hardy grape, resistant to both frost and rot, and can grow well in a number of climatic conditions so long as it receives enough sunlight and water. Of course, this is only half the story – we cannot ignore the fact that wines made from the Cabernet Sauvignon varietal are prized not only for their strong acidic fruit flavors, spicy and earthy notes and high tannin content, but also for the fact that they age beautifully in oak, resulting in wines which are on another level from those made from lesser grapes. Aged wines made using primarily Cabernet Sauvignon grapes are widely recognized to be the finest in the world. The aging process rounds out the tannins, softens the acidity and allows a wide range of fascinating and complex flavors and aromas to come through, making them an unquestioned highlight of the red wine world.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.