×
This wine is currently unavailable, the vintages 2022 and 2021 are available

Bogle Chardonnay 2019 750ml

size
750ml
country
United States
region
California
appellation
Yolo County
subappellation
Clarksburg
WE
89
Additional vintages
WE
89
Rated 89 by Wine Enthusiast
This full-bodied wine tastes bold and oaky, from the aroma of buttered toast to ripe apple flavors shaded by baking spices, butter and hints of wood smoke. It has good acidity to keep it lively, and will appeal especially to fans of big Chardonnay. (Best Buy) ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Bogle Chardonnay 2019 750ml

SKU 842084
Out of Stock
More wines available from Bogle
Sale
Rapid Ship
750ml
Bottle: $9.84 $10.58
For $11, this California Cab packs bags of flavor. Find notes of black cherry, plum and currant, cinnamon, nutmeg,...
WE
90
Rapid Ship
750ml
Bottle: $9.99
Layered with flavors of green apple, juicy pear and warm baking spices.
Sale
750ml
Bottle: $13.93 $15.48
Layered with flavors of green apple, juicy pear and warm baking spices.
Sale
750ml
Bottle: $13.93 $15.48
Flavors of blueberry and blackberry followed with round, plush and succulent notes of baked cobbler.
Rapid Ship
750ml
Bottle: $9.94
This full-bodied, hardy red maintains an element of freshness throughout. An underlying herbaceous and earthy tone...
WE
88
More Details
Winery Bogle
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.