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12B / $11.58
12B / $10.45
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More wines available from Bogle
Bottle: $9.84 $10.58
Notes of cherry, plum & currant with hints of clove, nutmeg and burnt caramel resulting from aging in American oak...
Layered with flavors of green apple, juicy pear and warm baking spices.
Rated 88 - Oak tones lead with notes of cedar, eucalyptus, sweet tobacco followed by blackberry, black cherry and...
Bottle: $11.74 $13.05
Aromatics of Bing cherries, sassafras and hints of pipe tobacco. Supple red fruits on the entry give way to touches...
It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
Country: United States
The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosÃ©s and more, the United States has endless surprises in store for lovers of New World wines.