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More wines available from Bogle
750ml
Bottle:
$9.84
$10.58
For $11, this California Cab packs bags of flavor. Find notes of black cherry, plum and currant, cinnamon, nutmeg,...
750ml
Bottle:
$9.99
Layered with flavors of green apple, juicy pear and warm baking spices.
750ml
Bottle:
$13.93
$15.48
Layered with flavors of green apple, juicy pear and warm baking spices.
750ml
Bottle:
$13.93
$15.48
Flavors of blueberry and blackberry followed with round, plush and succulent notes of baked cobbler.
750ml
Bottle:
$9.94
This full-bodied, hardy red maintains an element of freshness throughout. An underlying herbaceous and earthy tone...
More Details
Winery
Bogle
Region: California
It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.