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This wine is currently unavailable, the vintages 2019 and 2018 are available

Bogle Petite Sirah 2015 750ml

size
750ml
country
United States
region
California
appellation
Yolo County
subappellation
Clarksburg
WE
90
Additional vintages
WE
90
Rated 90 by Wine Enthusiast
This is a dramatic full-bodied wine that is very concentrated in flavor, very tannic in texture, but nevertheless finds good balance. It has meaty beefy smoky aromas, rich blackberry and black-pepper flavors and a lingering finish. It's one more pearl on a long string of great values by Bogle, and should age well through at least 2023. (Best Buy)
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Bogle Petite Sirah 2015 750ml

SKU 800537
Out of Stock
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More Details
Winery Bogle
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.