Boissiere Vermouth Extra Dry 1.0Ltr

size
1.0Ltr
country
Italy
WE
93
WE
93
Rated 93 by Wine Enthusiast
Brisk and drying, look for a pale straw hue and mild melon aroma coupled with a breezy whiff of mint. The palate offers fleeting honeydew, pear, elderflower and lemon peel, finishing dry. (Best Buy)
Image of bottle
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Boissiere Vermouth Extra Dry 1.0Ltr

SKU 849138
Sale
$14.54
$13.38
/1.0Ltr bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
93
WE
93
Rated 93 by Wine Enthusiast
Brisk and drying, look for a pale straw hue and mild melon aroma coupled with a breezy whiff of mint. The palate offers fleeting honeydew, pear, elderflower and lemon peel, finishing dry. (Best Buy)
Product Details
size
1.0Ltr
country
Italy
Overview
Rated 93 - Brisk and drying, look for a pale straw hue and mild melon aroma coupled with a breezy whiff of mint. The palate offers fleeting honeydew, pear, elderflower and lemon peel, finishing dry. (Best Buy)
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Winery Boissiere
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.