Bootlegger 21 Vodka  750ml
SKU 818847

Bootlegger 21 Vodka

Hudson Valley - New York - United States

Professional Wine Reviews for Bootlegger 21 Vodka

Rated 90 by Wine Enthusiast
This corn-based vodka has a nearly neutral aroma and gentle vanilla and coconut sweetness on the palate. It roughs up a little on the drying finish, with hints of fiery ginger root. But chilled well to take the edge off the heat, it’s a fine addition to vodka-based martinis, Gimlets and other cocktails.

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Additional Information on Bootlegger 21 Vodka

Producer Bootlegger 21

Region: New York

Whilst not as well known as certain other United States wine regions, the wines of New York state have plenty to offer, and are packed full of unique characteristics which are gaining popularity on both sides of the Atlantic. New York state enjoys a fine climate for the growing of certain Old World grape varietals – notably those from Germany and central France - and boasts a fine array of excellent hybrid grapes ideal for the cooler, damper weather the state receives. New York state also has a wine heritage which stretches back several hundred years, and certain regions within the area can be traced back to the original Dutch settlers from the 17th century. This mixture of history and innovation still effects the wine production which characterizes the region today, where you'll find traditional wine-making techniques sitting comfortably alongside modern technologies and palates.

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.