Bota Box Chardonnay  500ml
SKU 705612

Bota Box Chardonnay

California - United States

Professional Wine Reviews for Bota Box Chardonnay

Rated 90 by Ultimate Beverage Challenge
Dry, crisp, and clean with flavors of Asian pear, underripe yellow apple, and Bartlett pear, this is a refreshing, unoaked Chardonnay that delivers a wine that can be paired with light seafood, crudités, and hot summer days.

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In-store or Curbside pickup only
min order 2 bottles
I've Had This
15 bottles available for purchase in retail store only

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Winery Bota Box

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.