Do we ship to you?.
More wines available from Bouchaine
750ml
Bottle:
$29.70
This vintage produced a beautiful, pale golden wine. Crisp Macintosh apple, limoncello, and pear fruit notes form the...
750ml
Bottle:
$29.90
$32.90
This is nicely rendered—compact and energetic, without being too dense or overly fruity—offering juicy red...
750ml
Bottle:
$72.90
Leads with flashy boysenberry and mulberry fruit notes, but there are violet and iris hints and a dash of potpourri...
750ml
Bottle:
$65.75
Aromas of red and black cherries, violets and sage. Medium-to full-bodied with silky tannins. Lovely length and...
750ml
Bottle:
$65.94
Bouchaine's 2020 Pinot Noir Estate Selection Pommard Clone delivers more black cherries than the other offerings,...
More Details
Winery
Bouchaine
Region: California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.