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Bowman Brothers Bourbon Small Batch 750ml

size
750ml
country
United States
region
Virginia
97
UBC
97
UBC
Rated 97 by Ultimate Beverage Challenge
A gorgeously molasses-kissed nose opens up to a layered palate of brioche, bananas foster, sea salted caramel, and pecan pie. Higher alcohol is well balanced by this, and adds to a long, breathy finish that tickles the palate. (Ultimate Spirits Challenge)
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Bowman Brothers Bourbon Small Batch 750ml

SKU 793665
Rapid Ship
$39.94
/750ml bottle
Quantity
* There areĀ 6 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
97
UBC
97
UBC
Rated 97 by Ultimate Beverage Challenge
A gorgeously molasses-kissed nose opens up to a layered palate of brioche, bananas foster, sea salted caramel, and pecan pie. Higher alcohol is well balanced by this, and adds to a long, breathy finish that tickles the palate. (Ultimate Spirits Challenge)
Product Details
size
750ml
country
United States
region
Virginia
Overview
Rated 97 - A gorgeously molasses-kissed nose opens up to a layered palate of brioche, bananas foster, sea salted caramel, and pecan pie. Higher alcohol is well balanced by this, and adds to a long, breathy finish that tickles the palate. - USC
field.svg

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Customer Reviews
Customer Reviews
Product Rating  

It is good, but supper unreal? No. But then that's just one man's opinion, who happens to lean hard toward Irish whiskey. Maybe it'll be your ambrosia.

Would you buy this wine again?: No
Would you recommend this to a friend?: No
03/21/20
12:08 PM
Customer Reviews
Customer Reviews
Product Rating  

It is good, but supper unreal? No. But then that's just one man's opinion, who happens to lean hard toward Irish whiskey. Maybe it'll be your ambrosia.

Would you buy this wine again?: No
Would you recommend this to a friend?: No
03/21/20
12:08 PM
More Details
Producer Bowman Brothers
field.svg

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.