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Brash Higgins Gr/M (Grenache-Mataro) 2014 750ml
SKU 777298

Brash Higgins Gr/M (Grenache-Mataro) Red Blend 2014

Mclaren Vale - Fleurieu - Australia

Professional Wine Reviews for Brash Higgins Gr/M (Grenache-Mataro) Red Blend 2014

Rated 93 by Decanter
What a burst of fresh, vibrant and bramby fruit this is. Really impressive raspberry and blueberry fruits that smell so deiciously sweet and ripe. The palate has an elegant structural frame with a core of juicy, concentrated raspberry and blueberry fruit flavors. Balanced superbly, super fresh and about as pure as you can get. Drink now. (Suckling)
Rated 92 by Robert Parker
Pale ruby/purple, the 2014 GR/M Co-Ferment is a Grenache Mataro blend that has a beautiful nose of roses, lavender, red cherries and raspberries with accents of orange peel and earth. Medium to full-bodied, the soft, silky and elegant palate is harmonious and finishes long.
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Winery Brash Higgins

Region: Fleurieu

The Fleurieu Peninsula in southern Australia has been gaining a lot of international attention in recent years due to the wide range of excellent grape varietals which are currently flourishing there, and resulting in superb wines. The Mediterranean style climate allows the grapes to ripen slowly and fully, and express the many features of the excellent terroir which typifies the area. The variation in geological features of the peninsula is one of the key reasons why the wines from Fleurieu vary so greatly, and vintners in the region delight in experimenting with the micro-climates which make up the island's unique features. Today, the region mainly produces Shiraz and Cabernet Sauvignon wines of great character, although there are many varietals currently being grown there very successfully.

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.