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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
$13.84
Champagne Blend
United States
New York
Hudson Valley
750ml
N/A
Better Price
NV
$9.99
Champagne Blend
United States
New York
Finger Lakes
750ml
More wines available from Brotherhood
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This premium sparkling wine is fermented from 100% New York Chardonnay, harvested early to capture the crisp acidity...
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Brotherhood Sparkling Riesling is made using the best Finger Lakes grapes. Delivering crisp, fruity and clean...
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At Brotherhood, our Rose cuvee is made from Chardonnay and Pinot Noir grapes harvested early to preserve their crisp...
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This sparkling wine is light straw yellow in color with fine bubbles and has a bright aroma of pears and green apple....
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Closer to ripe Bordeaux vintages than California style, with dried cherry and cassis notes, this wine is Cabernet for...
More Details
Winery
Brotherhood
Varietal: Champagne Blend
There are few areas in the world with a reputation quite as famous and respected as that of Champagne in France, and almost every wine region on earth has imitated or has been influenced by the careful process mastered by the wineries of Champagne. However, it is in the grape varietals which thrive in this region where the secrets to the Champagne's success can be found – the acidic, flavorful Chardonnay grapes meeting the characterful Pinot Noir varietal, and coming together to produce something wonderful in the bottle. There are actually seven varietals allowed by French wine law for the production of Champagne wines, all of which are used by wineries to accentuate each others finest points and maintain the reputation of this very special region, the home to some extremely high quality grapes.
Region: New York
New York state has a relatively long history of wine-making and vineyard cultivation, with vineyards in the region dating back to the Dutch settlements of the 17th century. As such, the region has slowly discovered the unique qualities of their terroir, and has developed a distinctive set of grape varietals which have gone on to represent the state and make their wines both unique and highly regarded. New York state has four key wine producing areas – Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, each making the most of their relatively cool climate and characterful terroirs. The strong blend of both traditional and contemporary wine making methods found in this region has led to New York state being responsible for many of the finest and most interesting wines to come out of the United States.
Country: United States
The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.