Brunellesco Montepulciano D'abruzzo 2019 750ml

size
750ml
country
Italy
region
Abruzzi
Additional vintages
WNR
Winery
Dry, well-balanced and delightfully tannic, with concentrated berry flavors
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Brunellesco Montepulciano D'abruzzo 2019 750ml

SKU 847923
Case Only Purchase
$7.92
/750ml bottle
Quantity
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Dry, well-balanced and delightfully tannic, with concentrated berry flavors
Product Details
size
750ml
country
Italy
region
Abruzzi
Additional vintages
Overview
Dry, well-balanced and delightfully tannic, with concentrated berry flavors
green grapes

Varietal: Montepulciano

The deep and dark wines made from the Montepulciano grape varietal have been hugely popular in Italy for over a thousand years, and remain popular to this day due to their large ripe flavors, and easy drinking character. Indeed, the Montepulciano grape is the second most cultivated red wine grape in Italy, with it being grown in twenty of the country's ninety five wine provinces. In recent decades, it has been cultivated in several other countries in the New World, in places with the correct warm and dry climatic conditions it thrives in. The Montepulciano grape has a low acidity, and medium levels of tannin, making it a smooth wine with a relatively light body, allowing the delicious flavors of ripened autumn fruits take center stage. It produces high yields, and matches well with many different foods.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Winery Brunellesco
green grapes

Varietal: Montepulciano

The deep and dark wines made from the Montepulciano grape varietal have been hugely popular in Italy for over a thousand years, and remain popular to this day due to their large ripe flavors, and easy drinking character. Indeed, the Montepulciano grape is the second most cultivated red wine grape in Italy, with it being grown in twenty of the country's ninety five wine provinces. In recent decades, it has been cultivated in several other countries in the New World, in places with the correct warm and dry climatic conditions it thrives in. The Montepulciano grape has a low acidity, and medium levels of tannin, making it a smooth wine with a relatively light body, allowing the delicious flavors of ripened autumn fruits take center stage. It produces high yields, and matches well with many different foods.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.