×
This wine is currently unavailable, the vintages 2016 and 2014 and 2004 are available

Bruno Giacosa Barbaresco Asili Riserva Falletto 2014 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
JS
99
WA
97
WS
97
DC
95
Additional vintages
JS
99
Rated 99 by James Suckling
Incredible aromas of violets, roses and blue fruits. So perfumed. Never smelled a wine like this before. Full body, perfectly integrated tannins and bright, vivid acidity. Extremely long and endless. A seamless and great one. An evocative wine that makes you think. Needs three to five years of bottle age on release. Unique red. Available in 2019. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Bruno Giacosa Barbaresco Asili Riserva Falletto 2014 750ml

SKU 821552
Out of Stock
More wines available from Bruno Giacosa
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $128.95
Rated 93 - This is a difficult wine to find in the marketplace and it is rarely presented for official review. In...
WA
93
WS
93
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $141.95
Long-term Pre-Arrival
1.5Ltr - 1 Bottle
Bottle: $805.62
Rated 95 - Giacosa's 2005 Barbaresco Asili is noticeably rounder, sweeter and denser than the Santo Stefano. It shows...
WA
95
VM
95
Long-term Pre-Arrival
1.5Ltr - 1 Bottle
Bottle: $361.95
Intense garnet color with orange highlights. Notes of red fruit and roses are found on the nose. On the palate, good...
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $155.95
Intense garnet color with orange highlights. Notes of red fruit and roses are found on the nose. On the palate, good...
More Details
Winery Bruno Giacosa
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.