Bryant Family Cabernet Sauvignon 2015 750ml
SKU 809046

Bryant Family Cabernet Sauvignon 2015

Napa Valley - California - United States

Professional Wine Reviews for Bryant Family Cabernet Sauvignon 2015

Rated 99 by Wine Advocate
Deep garnet-purple colored, the 2015 Cabernet Sauvignon is closed and largely unyielding at this very youthful stage. With coaxing, it offers up black cherries, crushed blackberries and mulberries notes with hints of pencil lead, damp soil, truffles, licorice and dark chocolate plus a waft of cigar boxes. Medium to full-bodied, the palate is as tight as anything, displaying a rock-solid backbone of taut, grainy tannins and plenty of freshness to support the muscular fruit, finishing with earth and mineral layers. This is a stunning wine that really will need a good 4-5 years in bottle, at least, and should give much pleasure over the next 25-30 years. This was tasted as a barrel sample.
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Winery Bryant Family

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.

Appellation: Napa Valley

In the United States of America, one wine region seems to stand head and shoulders above all others. The Napa Valley of California has long been considered one of the world's premier wine regions, and the wineries which operate in this idyllic landscape now have generations of expertise when it comes to coaxing the very finest flavors and aromas from the imported varietals which thrive there. Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel have become the flagship grape varietals of the Napa Valley, however, recent years have seen much expansion and experimentation undertaken by the large and small wineries which call the valley their home. With ideal climatic conditions for viticulture, and wonderfully rich and fertile soils, the Napa Valley continues to grow and impress each year.