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Buffalo Trace Bourbon SWE Single Barrel Pick 750ml

size
750ml
country
United States
region
Kentucky
WNR
Winery
This deep amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. This whiskey finishes long and smooth with serious depth. “One of the world’s great whiskies.” –Jim Murray's Whisky Bible. A store pick is a private barrel whiskey selection made by the store owner, staff, or outside group (think bourbon club or Facebook group) of a single barrel of whiskey. Offerings that normally are blends of different barrels (1792 Full Proof, Eagle Rare 10yr, Buffalo Trace) then become single barrel offerings.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Buffalo Trace Bourbon SWE Single Barrel Pick 750ml

SKU 843092
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$64.94
/750ml bottle
Quantity
* There are 202 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
This deep amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. This whiskey finishes long and smooth with serious depth. “One of the world’s great whiskies.” –Jim Murray's Whisky Bible. A store pick is a private barrel whiskey selection made by the store owner, staff, or outside group (think bourbon club or Facebook group) of a single barrel of whiskey. Offerings that normally are blends of different barrels (1792 Full Proof, Eagle Rare 10yr, Buffalo Trace) then become single barrel offerings.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
This deep amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. This whiskey finishes long and smooth with serious depth. “One of the world’s great whiskies.” –Jim Murray's Whisky Bible. A store pick is a private barrel whiskey selection made by the store owner, staff, or outside group (think bourbon club or Facebook group) of a single barrel of whiskey. Offerings that normally are blends of different barrels (1792 Full Proof, Eagle Rare 10yr, Buffalo Trace) then become single barrel offerings.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.