Bussola Amarone Tb Vigneto Alto 2003 750ml
SKU 785902

Bussola Amarone Tb Vigneto Alto 2003

Valpolicella - Veneto - Italy

Professional Wine Reviews for Bussola Amarone Tb Vigneto Alto 2003

Rated 94 by Wine Spectator
Rich and concentrated, this silky red shows impressive balance and integration, with a bright and tangy vibrancy to the flavors of steeped cherry and mocha, herbes de Provence, date and fig bread. A streak of tarry minerality underscores the flavor range and echoes on the grippy finish. Drink now through 2028. 225 cases made.
Rated 94 by Vinous Media
I remember tasting the 2003 Amarone della Valpolicella Classico TB Vigneto Alto when it was in barrel and the fermentations were very slow. Today, it is has emerged from that awkward state and developed into a very beautiful Amarone. Dried dark cherry notes meld into cloves, pipe tobacco and worn-in leather in a striking, beautifully delineated Amarone loaded with complexity. The flavors are a touch developed, making the 2003 an excellent choice for drinking now and over the next decade or so. The 2003 doesn't quite reach the level of the very best years - which would have been nearly impossible in this vintage - but it comes very close. There is a lot to like here, especially for readers looking for a near-term fix of Amarone. (Vinous)
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Winery Bussola

Region: Veneto

As historically one of the most important regions in the world regarding trade and experimentation, it comes as no surprise to discover that Veneto has always been a well respected and innovative wine region. This area of north-easterly area of Italy benefits greatly from a continental climate tempered by the Alps, and plenty of influence from the Germanic countries it is near to. Veneto is most commonly associated with beautifully elegant white wines, such as those of Soave, and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status, and many of the sub-regions and appellations of Veneto have gone on to be world-famous in regards to quality. One such example is Valpolicella, where some of Italy's finest and most complex red wines are produced.

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.