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Ca Maiol Chiaretto 2021 750ml

size
750ml
country
Italy
region
Lombardy
Additional vintages
2022 2021 2020
WNR
Winery
Among the various Italian rosé wines, Chiaretto del Garda is particularly appreciated for its fruitiness and its delicate aromas. The literature describes it as a “one-night wine”, due to the fact that the vinification of the four typical local grapes that are part of the Valtènesi D.O.P. - Groppello, Marzemino, Sangiovese and Barbera – takes place with contact of the must on the skins for just one night. A wine that expresses the carefree atmosphere of Lake Garda, it stands out thanks to its color and delicate structure.
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Ca Maiol Chiaretto 2021 750ml

SKU 873815
Out of Stock
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Winery Ca Maiol
barrel

Region: Lombardy

The north westerly region of Lombardy in Italy has long been recognized as a highly important center for viticulture, and despite the region being dominated by industry and huge cities such as Milan, it also has mile upon mile of beautiful, unspoilt green space ideal for growing vines. For centuries, the shores of the stunning and expansive Lake Garda have been home to many of Italy's finest vineyards, where the temperature is cooler and more suitable for slowly ripening grapes of exceedingly high quality. Today, Lombardy primarily produces superbly crisp and flavorful white wines made from the Trebbiano varietal grape. However, recent decades have seen much successful experimentation with Bordeaux varietals such as Merlot, Cabernet Sauvignon and Pinot Noir, making this a thoroughly modern wine region, albeit one steeped in history and tradition.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.