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This wine is currently unavailable, the vintage 2019 is available

Caduceus Nagual De La Naga 2012 750ml

size
750ml
country
United States
region
Arizona
Additional vintages
2019 2014 2013 2012
WNR
Winery
1990 Sassacaia, 1990 Masseto, I’d be thrilled to live in the immense shadow of the wine from this region of my 1st love, Tuscany. She has a spell cast over me. She taunts me like the Sirens. I believe it’s the dance between the Sangiovese and the Cab Sav. The beef and cherries. This template is by far the biggest guess. When this wine was conceived, no one in this area has attempted Sangiovese that I was aware of. Therefore no physical evidence to suggest that we would be able to pull off the NAGA. The Kundalini Serpent. The Mountain Goddess. Only the educated guess based on terrior and some faith in our intuition. We now know for certain that Sangiovese does well in both Southern and Northern Arizona as evidenced by the Nagual del MARZO and KITSUNÉ. The Naga will continue to be one our flagship blends. And as of 2010 this wine is now made from 100% Arizona fruit.
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Caduceus Nagual De La Naga 2012 750ml

SKU 757318
Out of Stock
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Winery Caduceus
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.