envelope
Caldora Montepulciano D'abruzzo 2014 750ml
SKU 776843

Caldora D'abruzzo Montepulciano 2014

Montepulciano D`abruzzo - Abruzzi - Italy

Professional Wine Reviews for Caldora D'abruzzo Montepulciano 2014

More Info -

Additional information »

Other Vintages:
2014 2013
$13.44
Check availability
Add 12 more to get fixed rate shipping

Add
750ml
I've Had This
Add 12
bottles
$124.08
Save $37.20
$10.34 per bottle
Add 36
bottles
$339.84
Save $144.00
$9.44 per bottle
Add 60
bottles
$428.40
Save $378.00
$7.14 per bottle

More wines available from Caldora

Caldora D'abruzzo Montepulciano 2014 Customer Reviews

Product Rating  

There have been no reviews for this product. Be first to .

Customer also bought

Additional Information on Caldora D'abruzzo Montepulciano 2014

Winery Caldora

Varietal: Montepulciano

The deep and dark wines made from the Montepulciano grape varietal have been hugely popular in Italy for over a thousand years, and remain popular to this day due to their large ripe flavors, and easy drinking character. Indeed, the Montepulciano grape is the second most cultivated red wine grape in Italy, with it being grown in twenty of the country's ninety five wine provinces. In recent decades, it has been cultivated in several other countries in the New World, in places with the correct warm and dry climatic conditions it thrives in. The Montepulciano grape has a low acidity, and medium levels of tannin, making it a smooth wine with a relatively light body, allowing the delicious flavors of ripened autumn fruits take center stage. It produces high yields, and matches well with many different foods.

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.