Calera Chardonnay Central Coast 2014 750ml
SKU 776636

Calera Chardonnay Central Coast 2014

Calera - California - United States - Central Coast

Professional Wine Reviews for Calera Chardonnay Central Coast 2014

Rated 92 by Wine Enthusiast
Josh Jensen's appellation blend is arguably the best American white wine for the price. This vintage offers squeezed tangerine, fleur de sel, lily, apple blossom, apple fritters and a touch of tropicality on the nose. The palate is more steely in structure, with chalk and concrete minerality followed by grapefruit skin and lime flavors, revealing the slightest hint of balanced butter tones.
Rated 90 by Wine Spectator
A delicate style that relies on subtlety and finesse, capturing the ripe essence of white peach, mandarin orange, pear and citrus flavors, ending clean and refreshing. Long and elegant. Drink now.

Additional information »

Other Vintages: 2014 2013
Check availability
Add 12 more to get fixed rate shipping

I've Had This
92 Wine Enthusiast
90 Wine Spectator

More wines available from Calera

Calera Chardonnay Central Coast 2014 Customer Reviews

Product Rating  

There have been no reviews for this product. Be first to .

Customer also bought

Additional Information on Calera Chardonnay Central Coast 2014

Winery: Calera

Varietal: Chardonnay

For most people, the Chardonnay grape varietal is one of the quintessential white wine grapes. It isn't difficult to understand why; Chardonnay may well have started off in regions of France (where it is still used widely today in both single variety white wines as well as sparkling Champagne wines) but it is now grown in every wine producing country in the world. Indeed, it was the New World that took Chardonnay to some exciting new extremes – this relatively neutral grape has the fantastic ability to carry much of its terroir in the bottle, resulting in a fascinating range of flavors and styles. Furthermore, Chardonnay is one of the few white wine grapes which is well suited to aging, as can be seen in some of the excellent produce consistently coming out of Burgundy, and elsewhere in the world. With everything from buttery, creamy characteristics to vibrant tropical fruit notes, Chardonnay will never cease to surprise and impress.

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.

Appellation: Central Coast

When it comes to New World wines, there are few regions quite as impressive or important as California. Running down the Pacific coast of the state, we find the long and narrow Central Coast region, a huge stretch of land which covers over two hundred and fifty miles, and features of 90,000 acres of vineyards, owned by dozens of wineries. The wineries of Central Coast are keen to show the world just how good their terroir can be for viticulture, and with the help of plenty of modern techniques and state of the art wine-making methods, they are busily making superb wines from the French and Italian grapes which thrive there. By far the most important grapes of the region are the Cabernet Sauvignon and Merlot varietals which flourish under the hot sunshine, but dozens of varietals grow very well in Central Coast, making this a varied and fascinating region to explore.