Calera Chardonnay Mt. Harlan 2016 750ml
SKU 808923

Calera Chardonnay Mt. Harlan 2016

Mount Harlan - San Benito County - California - United States

Professional Wine Reviews for Calera Chardonnay Mt. Harlan 2016

Rated 93 by Wine Advocate
The 2016 Chardonnay Mt Harlan from Calera is excellent, wafting from the glass with notes of yellow orchard fruit, citrus blossom and blanched almonds. On the palate, it's medium-bodied, ample and elegantly textural, with lovely tension, chalky grip and a pure, stony finish. This is a beautifully balanced offering from Calera that still feels tightly coiled, and I wouldn't be surprised if my score comes to look conservative.
Rated 93 by Vinous Media
The 2016 Chardonnay (Mt. Harlan) is a powerful, phenolic wine built on structure and intense minerality. Smoke, slate, lemon confit, white flowers and herbal notes open up in the glass, but only with great reluctance. I would prefer to cellar the 2016 for another 6-12 months, as it really needs time to come together. Even so, it is impressive at this early stage.

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Additional Information on Calera Chardonnay Mt. Harlan 2016

Winery Calera

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.