Calissano Vermouth White NV 750ml

size
750ml
country
Italy
WNR
Winery
Vermouth was produced for the first time in Turin in 1786, in the little shop belonging to Antonio Benedetto Carpano. The fantastic tradition of the real Italian aperitif springs from his brilliant idea of adding herbal essences and spices to wine and raising its strength to around 18% to assist conservation. Today, with almost a century and a half of history behind it, this tradition is renewing itself by attracting bartenders and lovers of fine drinking to the rediscovery of a unique and authentic taste. Casa Vinicola Luigi Calissano e Figli was founded in Alba in 1872. The winery, designed with the very latest criteria and with great business acumen, not only produced the classic wines of the Langhe Area and sparkling wines in the traditional way but also vermouth, the aromatized wine that was never absent from Piedmontese tables at the time.
Image of bottle
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Calissano Vermouth White NV 750ml

SKU 835185
Rapid Ship
Sale
$23.54
$22.36
/750ml bottle
Quantity
* There areĀ 6 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
Vermouth was produced for the first time in Turin in 1786, in the little shop belonging to Antonio Benedetto Carpano. The fantastic tradition of the real Italian aperitif springs from his brilliant idea of adding herbal essences and spices to wine and raising its strength to around 18% to assist conservation. Today, with almost a century and a half of history behind it, this tradition is renewing itself by attracting bartenders and lovers of fine drinking to the rediscovery of a unique and authentic taste. Casa Vinicola Luigi Calissano e Figli was founded in Alba in 1872. The winery, designed with the very latest criteria and with great business acumen, not only produced the classic wines of the Langhe Area and sparkling wines in the traditional way but also vermouth, the aromatized wine that was never absent from Piedmontese tables at the time.
Product Details
size
750ml
country
Italy
Overview
Vermouth was produced for the first time in Turin in 1786, in the little shop belonging to Antonio Benedetto Carpano. The fantastic tradition of the real Italian aperitif springs from his brilliant idea of adding herbal essences and spices to wine and raising its strength to around 18% to assist conservation. Today, with almost a century and a half of history behind it, this tradition is renewing itself by attracting bartenders and lovers of fine drinking to the rediscovery of a unique and authentic taste. Casa Vinicola Luigi Calissano e Figli was founded in Alba in 1872. The winery, designed with the very latest criteria and with great business acumen, not only produced the classic wines of the Langhe Area and sparkling wines in the traditional way but also vermouth, the aromatized wine that was never absent from Piedmontese tables at the time.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
Winery Calissano
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.