Cantalupo Ghemme Breclemae 2006 750ml
SKU 823585

Cantalupo Ghemme Breclemae 2006

Ghemme - Piedmont - Italy

Professional Wine Reviews for Cantalupo Ghemme Breclemae 2006

Rated 93 by Wine Enthusiast
The aromatic profile changes continuously in the glass, but includes underbrush, iron, dark spice, rose, tilled earth and a balsamic note. On the firm, radiant palate, an intense mineral vein wraps around dried dark-skinned cherry, cranberry, licorice and chopped herb. A backbone of vibrant acidity and assertive but refined tannins provide structure and impeccable balance. Give this time to soften and develop even more complexity. Drink 2018–2031.

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Winery Cantalupo

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.