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Cantele Salice Salentino Riserva 2019 750ml

size
750ml
country
Italy
region
Puglia
appellation
Salice Salentino
Additional vintages
WNR
Winery
Color: Streaks of garnet giving way to intense ruby red. Nose: Candied fruits and spices that evolve into clean underbrush, tea, and amber notes. Palate: Enhanced by notes of red flowers, the aromas return on the palate transported by confident but not overbearing alcohol. The tannins and fresh acidity work in counterpoint to create a balanced, soft wine.
Image of bottle
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Cantele Salice Salentino Riserva 2019 750ml

SKU 919715
Sale
$15.34
/750ml bottle
$13.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Color: Streaks of garnet giving way to intense ruby red. Nose: Candied fruits and spices that evolve into clean underbrush, tea, and amber notes. Palate: Enhanced by notes of red flowers, the aromas return on the palate transported by confident but not overbearing alcohol. The tannins and fresh acidity work in counterpoint to create a balanced, soft wine.
Product Details
size
750ml
country
Italy
region
Puglia
appellation
Salice Salentino
Additional vintages
Overview
Color: Streaks of garnet giving way to intense ruby red. Nose: Candied fruits and spices that evolve into clean underbrush, tea, and amber notes. Palate: Enhanced by notes of red flowers, the aromas return on the palate transported by confident but not overbearing alcohol. The tannins and fresh acidity work in counterpoint to create a balanced, soft wine.
green grapes

Varietal: Negroamaro

One of the key grapes of the ever-growing Puglia wine industry is the Negroamaro, a native grape of this southern Italian region, famed for its deep, bloody red color and excellent set of flavors Indeed, many of the finest and most highly esteemed full bodied red wines of Puglia are made using the Negroamaro varietal grape, and it is grown most notably in the Salento area of the region, where it makes several types of red wine enjoyed locally and sold overseas. The name 'Negroamaro' means 'black-bitter', giving some clue as to one of the key features of the grape. Wines made with Negroamaro do indeed hold quite a lot of earthy bitterness, but generally are celebrated for their 'rustic' taste and extremely aromatic qualities.
barrel

Region: Puglia

Puglia is one of Italy's most fascinating and 'up and coming' wine regions, and is full of traditional wineries keen to prove to the world that the produce of southern Italy can more than match that which comes from the central and northern regions of the country. Puglian wines are quite unique; they are generally big, bold and boisterous when it comes to flavor and structure, and are packed full of complex, dark and interesting notes, making them fascinating to taste and explore. Puglia itself is a beautiful wine region, and the volcanic soils and blazing sunshine of the Mediterranean coast is something of an ideal environment for viticulture. As such, Puglia is a region to keep a close eye on in the near future, should you wish to sample the best of Italy's latest, most exciting wines.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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Winery Cantele
green grapes

Varietal: Negroamaro

One of the key grapes of the ever-growing Puglia wine industry is the Negroamaro, a native grape of this southern Italian region, famed for its deep, bloody red color and excellent set of flavors Indeed, many of the finest and most highly esteemed full bodied red wines of Puglia are made using the Negroamaro varietal grape, and it is grown most notably in the Salento area of the region, where it makes several types of red wine enjoyed locally and sold overseas. The name 'Negroamaro' means 'black-bitter', giving some clue as to one of the key features of the grape. Wines made with Negroamaro do indeed hold quite a lot of earthy bitterness, but generally are celebrated for their 'rustic' taste and extremely aromatic qualities.
barrel

Region: Puglia

Puglia is one of Italy's most fascinating and 'up and coming' wine regions, and is full of traditional wineries keen to prove to the world that the produce of southern Italy can more than match that which comes from the central and northern regions of the country. Puglian wines are quite unique; they are generally big, bold and boisterous when it comes to flavor and structure, and are packed full of complex, dark and interesting notes, making them fascinating to taste and explore. Puglia itself is a beautiful wine region, and the volcanic soils and blazing sunshine of the Mediterranean coast is something of an ideal environment for viticulture. As such, Puglia is a region to keep a close eye on in the near future, should you wish to sample the best of Italy's latest, most exciting wines.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.