Carlo Rossi Burgundy 1.5Ltr

size
1.5Ltr
country
United States
region
California
WNR
Winery
Carlo Rossi Burgundy is a medium-bodied red wine with a smooth well-rounded finish. Hints of black cherry fruit add depth and richness to a taste that can be enjoyed day after day with good food and friends. Because of its hearty, robust character, Carlo Rossi Burgundy pairs well with a variety of dishes, especially grilled or oven roasted meats. Spicy dishes from South of the Border or rich, red pasta sauces.
Image of bottle
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Carlo Rossi Burgundy 1.5Ltr

SKU 450373
Case Only Purchase
$16.10
/1.5Ltr bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Carlo Rossi Burgundy is a medium-bodied red wine with a smooth well-rounded finish. Hints of black cherry fruit add depth and richness to a taste that can be enjoyed day after day with good food and friends. Because of its hearty, robust character, Carlo Rossi Burgundy pairs well with a variety of dishes, especially grilled or oven roasted meats. Spicy dishes from South of the Border or rich, red pasta sauces.
Product Details
size
1.5Ltr
country
United States
region
California
Overview
Carlo Rossi Burgundy is a medium-bodied red wine with a smooth well-rounded finish. Hints of black cherry fruit add depth and richness to a taste that can be enjoyed day after day with good food and friends. Because of its hearty, robust character, Carlo Rossi Burgundy pairs well with a variety of dishes, especially grilled or oven roasted meats. Spicy dishes from South of the Border or rich, red pasta sauces.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Winery Carlo Rossi
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.