Carlo Rossi Burgundy 1.5Ltr

size
1.5Ltr
country
United States
region
California
WNR
Winery
Carlo Rossi Burgundy is a medium-bodied red wine with a smooth well-rounded finish. Hints of black cherry fruit add depth and richness to a taste that can be enjoyed day after day with good food and friends. Because of its hearty, robust character, Carlo Rossi Burgundy pairs well with a variety of dishes, especially grilled or oven roasted meats. Spicy dishes from South of the Border or rich, red pasta sauces.
Image of bottle
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Carlo Rossi Burgundy 1.5Ltr

SKU 450373
Case Only Purchase
$16.10
/1.5Ltr bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Carlo Rossi Burgundy is a medium-bodied red wine with a smooth well-rounded finish. Hints of black cherry fruit add depth and richness to a taste that can be enjoyed day after day with good food and friends. Because of its hearty, robust character, Carlo Rossi Burgundy pairs well with a variety of dishes, especially grilled or oven roasted meats. Spicy dishes from South of the Border or rich, red pasta sauces.
Product Details
size
1.5Ltr
country
United States
region
California
Overview
Carlo Rossi Burgundy is a medium-bodied red wine with a smooth well-rounded finish. Hints of black cherry fruit add depth and richness to a taste that can be enjoyed day after day with good food and friends. Because of its hearty, robust character, Carlo Rossi Burgundy pairs well with a variety of dishes, especially grilled or oven roasted meats. Spicy dishes from South of the Border or rich, red pasta sauces.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Winery Carlo Rossi
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.