Cask & Crew Whiskey Orange Roasted 750ml

size
750ml
country
United States
region
New York
88
WE
88
WE
Rated 88 by Wine Enthusiast
A blend of Canadian rye and Kentucky corn whiskey, both aged three years, is flavored with hints of roasted orange peel. The end result is a burnished orange hue, spicy aroma and robust palate that mingles pecan and creme brulee with a hint of burnt orange peel and burst of alcohol heat on the exit. Best Buy. ... More details
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Cask & Crew Whiskey Orange Roasted 750ml

SKU 815356
Sale
$28.94
$26.62
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
88
WE
88
WE
Rated 88 by Wine Enthusiast
A blend of Canadian rye and Kentucky corn whiskey, both aged three years, is flavored with hints of roasted orange peel. The end result is a burnished orange hue, spicy aroma and robust palate that mingles pecan and creme brulee with a hint of burnt orange peel and burst of alcohol heat on the exit. Best Buy.
Winery
Gone are the days of whiskey being relegated to cigar-smoking, wheeling-and-dealing businessmen. Our Orange Roasted Whiskey with its citrusy twist and notes of coffee makes it a great choice for anyone looking for something outside the norm or for that one ingredient for the perfect Old Fashion (no muddling needed).
Product Details
size
750ml
country
United States
region
New York
Overview
Rated 88 - A blend of Canadian rye and Kentucky corn whiskey, both aged three years, is flavored with hints of roasted orange peel. The end result is a burnished orange hue, spicy aroma and robust palate that mingles pecan and creme brulee with a hint of burnt orange peel and burst of alcohol heat on the exit. Best Buy.
barrel

Region: New York

New York state has a relatively long history of wine-making and vineyard cultivation, with vineyards in the region dating back to the Dutch settlements of the 17th century. As such, the region has slowly discovered the unique qualities of their terroir, and has developed a distinctive set of grape varietals which have gone on to represent the state and make their wines both unique and highly regarded. New York state has four key wine producing areas – Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, each making the most of their relatively cool climate and characterful terroirs. The strong blend of both traditional and contemporary wine making methods found in this region has led to New York state being responsible for many of the finest and most interesting wines to come out of the United States.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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barrel

Region: New York

New York state has a relatively long history of wine-making and vineyard cultivation, with vineyards in the region dating back to the Dutch settlements of the 17th century. As such, the region has slowly discovered the unique qualities of their terroir, and has developed a distinctive set of grape varietals which have gone on to represent the state and make their wines both unique and highly regarded. New York state has four key wine producing areas – Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, each making the most of their relatively cool climate and characterful terroirs. The strong blend of both traditional and contemporary wine making methods found in this region has led to New York state being responsible for many of the finest and most interesting wines to come out of the United States.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.