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This wine is currently unavailable, the vintages 2021 and 2020 are available

Castello Dei Rampolla Chianti Classico 2017 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Chianti Classico
WE
94
JS
93
WS
92
VM
91
Additional vintages
WE
94
Rated 94 by Wine Enthusiast
Plum, fragrant blue flower, leather and ripe berry are just some of the aromas you'll find on this fragrant, delicious wine. It's chewy and enveloping but also boasts a weightless elegance, delivering juicy Marasca cherry, cranberry compote, licorice and tobacco while velvety fine-grained tannins offer polished support. Drink through 2023. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Castello Dei Rampolla Chianti Classico 2017 750ml

SKU 828454
Out of Stock
More wines available from Castello Dei Rampolla
Sale
Rapid Ship
750ml
Bottle: $37.40 $40.22
This is a fantastic Chianti Classico with so much complexity and intensity. Cherry, chocolate, hazelnut and wet earth...
JS
95
WE
94
Rapid Ship
750ml
Bottle: $28.90
A classic Chianti Classico with plums, strawberries and peaches on the nose and palate. Medium-bodied with very fine...
WA
93
JS
93
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $39.71
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $249.95
Shows beautiful aromas and flavors of currant, toasty oak, tobacco and licorice. Full and very polished, with a...
WS
98
VM
97
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $176.80
The 2007 d’Alceo shows none of the Sammarco’s early appeal. It is a dark, inward wine imbued with black fruit,...
WA
98
More Details
green grapes

Varietal: Sangiovese

Sangiovese grapes have been grown in their native Italy and several other countries for a very long time now, with many experts claiming that they were even enjoyed by the ancient Etruscan civilization, long before the spread of the Roman Empire which helped raise the profile of this dark colored and flavorful varietal. It isn't difficult to understand their enduring appeal – the Sangiovese grape varietal delivers wines which are the epitome of finery, soaking up delicate and complex oak and vanilla flavors from the barrels they are aged in, or leaving light, refreshing strawberry notes on the tongue when drank young. Whilst many traditional wineries prefer to use these acidic grapes for single variety wines, many have experimented with blending them with other fine varietals in order to balance out their combination of high acidity and light body. The results have often been truly special, and Sangiovese continues to impress today as much as it did centuries ago.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.