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Castello Dei Rampolla D' Alceo 1998 750ml

size
750ml
country
Italy
region
Tuscany
VM
93
WA
92
WS
91
VM
93
Rated 93 by Vinous Media
Rampolla's 1998 Vigna d'Alceo is a sexy wine that brings together the dark blue/blackish fruit of the 1996 with the more open, resonant personality of the 1997. All the elements take shape beautifully in the glass in a wine that is peaking today, but also has the depth of fruit to last for another ten years, perhaps longer. The very early faint signs of tertiary complexity are beginning to take shape in the glass. Given its slender personality, my sense is that the 1998 won't last forever, but it is a very pretty wine to enjoy today. ... More details
Image of bottle
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Castello Dei Rampolla D' Alceo 1998 750ml

SKU 877325
Case Only Purchase
Long-term Pre-Arrival
$190.95
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
93
WA
92
WS
91
VM
93
Rated 93 by Vinous Media
Rampolla's 1998 Vigna d'Alceo is a sexy wine that brings together the dark blue/blackish fruit of the 1996 with the more open, resonant personality of the 1997. All the elements take shape beautifully in the glass in a wine that is peaking today, but also has the depth of fruit to last for another ten years, perhaps longer. The very early faint signs of tertiary complexity are beginning to take shape in the glass. Given its slender personality, my sense is that the 1998 won't last forever, but it is a very pretty wine to enjoy today.
WA
92
Rated 92 by Wine Advocate
A fine offering is the 1998 Vigna d'Alceo. An opaque purple-colored blend of Cabernet Sauvignon, Sangiovese, and small quantities of Syrah and Petit Verdot, it is a large-scaled wine with exceptional elegance and complexity as well as more power and richness than the Sammarco. A sweet entry on the palate is followed by abundant quantities of smoky, complex, black currant fruit intermixed with lead pencil and vanillin flavors. Medium-bodied, beautifully knit, and suave, it possesses sweet tannin.
WS
91
Rated 91 by Wine Spectator
A soft, subtle red. Wonderful aromas of blackberries and cherries, with hints of minerals. Medium- to full-bodied, with very soft tannins and a long, long finish. Best after 2001. 1,250 cases made.
Product Details
size
750ml
country
Italy
region
Tuscany
Overview
Rated 93 - Rampolla's 1998 Vigna d'Alceo is a sexy wine that brings together the dark blue/blackish fruit of the 1996 with the more open, resonant personality of the 1997. All the elements take shape beautifully in the glass in a wine that is peaking today, but also has the depth of fruit to last for another ten years, perhaps longer. The very early faint signs of tertiary complexity are beginning to take shape in the glass. Given its slender personality, my sense is that the 1998 won't last forever, but it is a very pretty wine to enjoy today.
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
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Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
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Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.