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Castello Dei Rampolla Sammarco 2003 750ml

size
750ml
country
Italy
region
Tuscany
VM
93
WA
92
WS
92
Additional vintages
VM
93
Rated 93 by Vinous Media
Deep and inky to the core, the 2003 Sammarco tastes like it was made yesterday. The fruit is dark, deep and massively constituted, yet there are no unusually hard edges or dry tannins whatsoever. The 2003 is dark and opulent, yet also impeccable in its balance, especially for a scorching hot year. This is the first vintage that includes Merlot. ... More details
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Castello Dei Rampolla Sammarco 2003 750ml

SKU 892274
Case Only Purchase
Long-term Pre-Arrival
$109.95
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
VM
93
WA
92
WS
92
VM
93
Rated 93 by Vinous Media
Deep and inky to the core, the 2003 Sammarco tastes like it was made yesterday. The fruit is dark, deep and massively constituted, yet there are no unusually hard edges or dry tannins whatsoever. The 2003 is dark and opulent, yet also impeccable in its balance, especially for a scorching hot year. This is the first vintage that includes Merlot.
WA
92
Rated 92 by Wine Advocate
he 2003 Sammarco (90% Cabernet Sauvignon, 5% Merlot and 5% Sangiovese) presents a gorgeously ripe, jammy nose along with licorice, cassis, smoke, earthiness, grilled herbs and sweet dark fruit nuances that flow from the glass. Full-bodied and long on the palate, it is a massively structured effort that should drink well to age 20, perhaps longer. Only the hard, drying tannins on the finish keep the score from going higher. The 2003 is the first vintage of Sammarco that adds a small percentage of Merlot to the blend. Anticipated maturity: 2013-2023.
WS
92
Rated 92 by Wine Spectator
Decadent and powerful, with lots of berry, licorice and cedar aromas and flavors. Full and rich, with lots of sweet fruit and a silky, caressing palate. Gorgeous. Best after 2007. 1,535 cases made, 325 cases imported.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
Rated 93 - Deep and inky to the core, the 2003 Sammarco tastes like it was made yesterday. The fruit is dark, deep and massively constituted, yet there are no unusually hard edges or dry tannins whatsoever. The 2003 is dark and opulent, yet also impeccable in its balance, especially for a scorching hot year. This is the first vintage that includes Merlot.
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
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Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
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Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.