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Castello Di Bossi Corbaia Toscana Igt 2010 750ml
SKU 781360

Castello Di Bossi Corbaia Toscana Igt Italian Red Blend 2010

Tuscany - Italy

Professional Wine Reviews for Castello Di Bossi Corbaia Toscana Igt Italian Red Blend 2010

Rated 93 by Robert Parker
The 2010 Corbaia is tight and streamlined, with thorny aromas of forest berry and bramble that give the wine an interesting prickly or nervous energy. It keeps you on its toes on the palate as well, where Sangiovese’s fresh acidity is paired nicely against the firm tannins of Cabernet Sauvignon. That pretty duality gives the wine persistency and power as well as the ability to evolve over time. In fact, I would set off drinking this wine for at least another four to five years.
Rated 92 by Decanter
The 2010 Corbaia, Castello di Bossi's Sangiovese/Cabernet Sauvignon blend, is the most reticent of the wines a fair bit. With some coaxing, iron, smoke, wild herbs, plums, game and dark red cherries begin to emerge. The tannins remain imposing though, so readers will have to be patient. Today, I am drawn to the wine's superb persistence and complexity. It will be interesting to see what time brings. (Vinous)
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2010 2009
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93 Robert Parker
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Additional Information on Castello Di Bossi Corbaia Toscana Igt Italian Red Blend 2010

Winery Castello Di Bossi

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.