The north westerly region of Lombardy in Italy has long been recognized as a highly important center for viticulture, and despite the region being dominated by industry and huge cities such as Milan, it also has mile upon mile of beautiful, unspoilt green space ideal for growing vines. For centuries, the shores of the stunning and expansive Lake Garda have been home to many of Italy's finest vineyards, where the temperature is cooler and more suitable for slowly ripening grapes of exceedingly high quality. Today, Lombardy primarily produces superbly crisp and flavorful white wines made from the Trebbiano varietal grape. However, recent decades have seen much successful experimentation with Bordeaux varietals such as Merlot, Cabernet Sauvignon and Pinot Noir, making this a thoroughly modern wine region, albeit one steeped in history and tradition.
It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.