Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2019
$17.09
Cabernet Sauvignon
Argentina
Cuyo
Mendoza
750ml
N/A
Better Price, Same Score
2018
$13.78
Cabernet Sauvignon
Argentina
Cuyo
Mendoza
750ml
12B / $13.50
Better Score, Similar Price
2018
$16.24
Cabernet Sauvignon
Argentina
Cuyo
Mendoza
750ml
12B / $15.92
Closest Match
2019
$16.94
Cabernet Sauvignon
Argentina
Cuyo
Mendoza
750ml
12B / $16.60
Best QPR in Price range
2019
$11.99
Cabernet Sauvignon
Argentina
Cuyo
Mendoza
750ml
More wines available from Catena Zapata
750ml
Bottle:
$18.94
Rated 93 - The incredible 2019 Appellation San Carlos Cabernet Franc is super elegant, fresh, varietal, nuanced and...
750ml
Bottle:
$15.93
$16.76
The Catena Cabernet Sauvignon shows a dark ruby color with violet tones. On the nose, it offers intense aromas of...
750ml
Bottle:
$18.90
Rated 92 - The varietal 2019 Appellation Agrelo Cabernet Sauvignon is herbal and peppery, with fine-grained tannins...
750ml
Bottle:
$43.05
$47.99
Rated 93 - As with most Cabernet Sauvignon from Catena, the 2019 Catena Alta Cabernet Sauvignon is not a 100%...
750ml
Bottle:
$15.94
$16.66
Rated 92 - Peaches, baked apples, apricot pie and lemon curd on the nose. Medium-bodied with fresh acidity and a...
More Details
Winery
Catena Zapata
Varietal: Cabernet Sauvignon
There is little doubt about the fact that the most familiar red wine grape varietal in the world is the Cabernet Sauvignon grape, seen listed on bottles from more or less every single wine producing country across the globe. Part of the reason for this is the fact that Cabernet Sauvignon is a particularly hardy grape, resistant to both frost and rot, and can grow well in a number of climatic conditions so long as it receives enough sunlight and water. Of course, this is only half the story – we cannot ignore the fact that wines made from the Cabernet Sauvignon varietal are prized not only for their strong acidic fruit flavors, spicy and earthy notes and high tannin content, but also for the fact that they age beautifully in oak, resulting in wines which are on another level from those made from lesser grapes. Aged wines made using primarily Cabernet Sauvignon grapes are widely recognized to be the finest in the world. The aging process rounds out the tannins, softens the acidity and allows a wide range of fascinating and complex flavors and aromas to come through, making them an unquestioned highlight of the red wine world.
Region: Cuyo
Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.
Country: Argentina
Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.