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Catena Zapata Cabernet Sauvignon Agrelo 2017 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Agrelo
91
WA
91
VM
Additional vintages
2017 2016 2014 2012
91
WA
Rated 91 by Wine Advocate
As with many wines this time around, I got more than one vintage to taste, including the 2017 Appellation Agrelo Cabernet Sauvignon. Next to the 2016, you could see the different climatic conditions of the two vintages, with this 2017 coming through riper and rounder. In any case, it's a textbook example of Agrelo, with juicy fruit and polished, sweet tannins. This is also a favorite in 2017 and shows a very classical Bordeaux-like profile, peppery, spicy and elegant. ... More details

Catena Zapata Cabernet Sauvignon Agrelo 2017 750ml

SKU 833061
Sale
$24.50
$23.26
/750ml bottle
Quantity
1
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
91
WA
91
VM
91
WA
Rated 91 by Wine Advocate
As with many wines this time around, I got more than one vintage to taste, including the 2017 Appellation Agrelo Cabernet Sauvignon. Next to the 2016, you could see the different climatic conditions of the two vintages, with this 2017 coming through riper and rounder. In any case, it's a textbook example of Agrelo, with juicy fruit and polished, sweet tannins. This is also a favorite in 2017 and shows a very classical Bordeaux-like profile, peppery, spicy and elegant.
91
VM
Rated 91 by Vinous Media
Bright red-ruby. Cassis, leather, musky licorice, spices and tobacco leaf on the nose. The palate delivers captivating subtle sweetness and insidious flavor intensity, with its red and darker berry flavors showing excellent delineation. Harmonious acidity lifts the middle palate but the wine's firm spine of dusty tannins calls for a couple years of patience. This serious Cabernet finishes with excellent length.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Agrelo
Additional vintages
2017 2016 2014 2012
Overview
Rated 91 - As with many wines this time around, I got more than one vintage to taste, including the 2017 Appellation Agrelo Cabernet Sauvignon. Next to the 2016, you could see the different climatic conditions of the two vintages, with this 2017 coming through riper and rounder. In any case, it's a textbook example of Agrelo, with juicy fruit and polished, sweet tannins. This is also a favorite in 2017 and shows a very classical Bordeaux-like profile, peppery, spicy and elegant.
green-grapes.svg

Varietal: Cabernet Sauvignon

There is little doubt about the fact that the most familiar red wine grape varietal in the world is the Cabernet Sauvignon grape, seen listed on bottles from more or less every single wine producing country across the globe. Part of the reason for this is the fact that Cabernet Sauvignon is a particularly hardy grape, resistant to both frost and rot, and can grow well in a number of climatic conditions so long as it receives enough sunlight and water. Of course, this is only half the story – we cannot ignore the fact that wines made from the Cabernet Sauvignon varietal are prized not only for their strong acidic fruit flavors, spicy and earthy notes and high tannin content, but also for the fact that they age beautifully in oak, resulting in wines which are on another level from those made from lesser grapes. Aged wines made using primarily Cabernet Sauvignon grapes are widely recognized to be the finest in the world. The aging process rounds out the tannins, softens the acidity and allows a wide range of fascinating and complex flavors and aromas to come through, making them an unquestioned highlight of the red wine world.
barrel.svg

Region: Cuyo

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.
field.svg

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
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More Details
Winery Catena Zapata
green-grapes.svg

Varietal: Cabernet Sauvignon

There is little doubt about the fact that the most familiar red wine grape varietal in the world is the Cabernet Sauvignon grape, seen listed on bottles from more or less every single wine producing country across the globe. Part of the reason for this is the fact that Cabernet Sauvignon is a particularly hardy grape, resistant to both frost and rot, and can grow well in a number of climatic conditions so long as it receives enough sunlight and water. Of course, this is only half the story – we cannot ignore the fact that wines made from the Cabernet Sauvignon varietal are prized not only for their strong acidic fruit flavors, spicy and earthy notes and high tannin content, but also for the fact that they age beautifully in oak, resulting in wines which are on another level from those made from lesser grapes. Aged wines made using primarily Cabernet Sauvignon grapes are widely recognized to be the finest in the world. The aging process rounds out the tannins, softens the acidity and allows a wide range of fascinating and complex flavors and aromas to come through, making them an unquestioned highlight of the red wine world.
barrel.svg

Region: Cuyo

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.
field.svg

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.