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Catena Zapata Cabernet Sauvignon Catena Alta Historic Rows 2019 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
WA
93
VM
93
Additional vintages
WA
93
Rated 93 by Wine Advocate
As with most Cabernet Sauvignon from Catena, the 2019 Catena Alta Cabernet Sauvignon is not a 100% varietal wine but a blend of 96% Cabernet Sauvignon and 4% Cabernet Franc, as Cabernet Sauvignon on its own is often not complete enough. The Cabernet Franc must have given it an extra kick of freshness, increasing the already fresh character of the year. The palate is medium-bodied with plenty of herbal and fresh flavors and very fine, varietal tannins. 30,000 bottles produced. It was bottled in October 2019. ... More details
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Catena Zapata Cabernet Sauvignon Catena Alta Historic Rows 2019 750ml

SKU 917835
Sale
$47.99
/750ml bottle
$43.05
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
93
VM
93
WA
93
Rated 93 by Wine Advocate
As with most Cabernet Sauvignon from Catena, the 2019 Catena Alta Cabernet Sauvignon is not a 100% varietal wine but a blend of 96% Cabernet Sauvignon and 4% Cabernet Franc, as Cabernet Sauvignon on its own is often not complete enough. The Cabernet Franc must have given it an extra kick of freshness, increasing the already fresh character of the year. The palate is medium-bodied with plenty of herbal and fresh flavors and very fine, varietal tannins. 30,000 bottles produced. It was bottled in October 2019.
VM
93
Rated 93 by Vinous Media
The 2019 Cabernet Sauvignon Catena Alta has a 4% dash of Cabernet Franc and is made with grapes from Luján de Cuyo and the Uco Valley and aged for 18 months in varied use French barrels. Garnet red with a violet sheen, the aromas offer intense notes of ripe blackcurrant and plum with hints of mint, herbs, cedar and vanilla over gentle scents of red pepper. Presenting grippy tannins in the mouth, the palate is compact in spite of the volume and moderate freshness. A rich, characterful wine.
Winery
The Catena Cabernet Sauvignon shows a dark ruby color with violet tones. On the nose, it offers intense aromas of ripe raspberries, and cassis with notes of pepper and clove. On the palate, it is full-bodied and rich and displays layers of black currant and black raspberry with notes of cedar, tobacco and leather. This Cabernet Sauvignon is an elegant wine with silky tannins that provide structure and a long and persistent finish.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
Additional vintages
Overview
Rated 93 - As with most Cabernet Sauvignon from Catena, the 2019 Catena Alta Cabernet Sauvignon is not a 100% varietal wine but a blend of 96% Cabernet Sauvignon and 4% Cabernet Franc, as Cabernet Sauvignon on its own is often not complete enough. The Cabernet Franc must have given it an extra kick of freshness, increasing the already fresh character of the year. The palate is medium-bodied with plenty of herbal and fresh flavors and very fine, varietal tannins. 30,000 bottles produced. It was bottled in October 2019.
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: Cuyo

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.
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More Details
Winery Catena Zapata
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: Cuyo

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.