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Catena Zapata Malbec Adrianna Vineyard Fortuna Terrae 2015 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Gualtallary
JS
97
WA
95
WS
95
VM
94
Additional vintages
JS
97
Rated 97 by James Suckling
Very complex aromas of blueberries and blackberries with hints of cheese and wet earth. Hot stones, too. Full-bodied, dense and layered with lots of firm yet polished tannins and a gorgeous finish. Succulent. So delicious. You'll want to drink this now! But better in 2020. ... More details
Image of bottle
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Catena Zapata Malbec Adrianna Vineyard Fortuna Terrae 2015 750ml

SKU 884132
Case Only Purchase
Long-term Pre-Arrival
$304.86
/case
$101.62
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
97
WA
95
WS
95
VM
94
JS
97
Rated 97 by James Suckling
Very complex aromas of blueberries and blackberries with hints of cheese and wet earth. Hot stones, too. Full-bodied, dense and layered with lots of firm yet polished tannins and a gorgeous finish. Succulent. So delicious. You'll want to drink this now! But better in 2020.
WA
95
Rated 95 by Wine Advocate
Like many other 2015s, there is a little more ripeness in the 2015 Adrianna Vineyard Fortuna Terrae, and the year is more marked and more noticeable in this bottling. It's juicy, floral, expressive and more gentle within the serious and austere profile the place provides. 6,600 bottles were filled in July 2017.
WS
95
Rated 95 by Wine Spectator
Well-crafted and pure-tasting, with intense, mineral-infused flavors of raspberry, red currant and dried cherry, supported by fresh acidity. The lively finish reverberates with crushed stone and spice notes. Best from 2020 through 2025.
VM
94
Rated 94 by Vinous Media
Bright medium ruby. Aromas of black cherry, licorice, bitter chocolate and violet are currently showing a bit more oak influence than the River Stones Malbec. Denser on the palate than that wine as well, conveying a greater impression of power leavened by superb mineral energy. This wine always begins with about 1.5 grams per liter more acidity than the River Stones, noted winemaker Alejandro Vigil, despite the fact that in 2015 one of the components was picked with potential alcohol of 15.5%. Boasts an exhilarating balance of sweetness and acidity. Although the tannins are beautifully buffered, this wine will need aging to unfold.
Winery
Very aromatic, spicy black fruit, moderate acidity, rounded and smooth.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Gualtallary
Additional vintages
Overview
Rated 97 - Very complex aromas of blueberries and blackberries with hints of cheese and wet earth. Hot stones, too. Full-bodied, dense and layered with lots of firm yet polished tannins and a gorgeous finish. Succulent. So delicious. You'll want to drink this now! But better in 2020.
green grapes

Varietal: Malbec

The heavy purple bunches of Malbec grapes found growing in many New and Old World countries produce some extremely varied and distinctive wines. Their thick skins have a high tannin content, which means the wines produced from them are generally full-bodied and deep red in color. Single variety Malbec wines tend to be extremely plummy in their flavor, packing a strong punch and making them ideal for matching with spicy foods. However, because of their high malic acid content and their powerful tannins, many wineries use these grapes for blending with more mellow varietals, producing wonderfully complex wines which age beautifully and produce remarkable flavors and aromas. Because of this, Malbec holds the high position of being one of the few grape varietals used in the production of Bordeaux wines, widely recognized as being the finest wines on earth.
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
Customer Reviews
Customer Reviews

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More Details
Winery Catena Zapata
green grapes

Varietal: Malbec

The heavy purple bunches of Malbec grapes found growing in many New and Old World countries produce some extremely varied and distinctive wines. Their thick skins have a high tannin content, which means the wines produced from them are generally full-bodied and deep red in color. Single variety Malbec wines tend to be extremely plummy in their flavor, packing a strong punch and making them ideal for matching with spicy foods. However, because of their high malic acid content and their powerful tannins, many wineries use these grapes for blending with more mellow varietals, producing wonderfully complex wines which age beautifully and produce remarkable flavors and aromas. Because of this, Malbec holds the high position of being one of the few grape varietals used in the production of Bordeaux wines, widely recognized as being the finest wines on earth.
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.