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Catena Zapata Malbec Nicasia Vineyard 2014 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
WA
96
JS
95
VM
94
JD
93
WE
92
Additional vintages
WA
96
Rated 96 by Wine Advocate
The Catena Zapata range comprises some single-vineyard wines, like the 2014 Malbec Catena Zapata Nicasia Vineyard that comes from a plot of ungrafted vines planted in Altamira in 1996 using Malbec cuttings from the ancient Angelica vineyard. Cropped from a year that delivered moderate alcohol and notable acidity, it fermented with full clusters in 2,000- and 5,000-liter oak foudres with indigenous yeasts. It matured in French oak barrels for 24 months. This shows superbly and is open and expressive, very classical and elegant, floral and mineral, with no excess whatsoever. The palate reveals superb balance, really harmonious and elegant. This one might be overlooked because there is a lot of attention given to the Malbecs from Adrianna vineyard, but this is really at the same quality level. 12,000 bottles were filled in July 2016. ... More details
Image of bottle
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Catena Zapata Malbec Nicasia Vineyard 2014 750ml

SKU 884127
Case Only Purchase
Long-term Pre-Arrival
$82.45
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
96
JS
95
VM
94
JD
93
WE
92
WA
96
Rated 96 by Wine Advocate
The Catena Zapata range comprises some single-vineyard wines, like the 2014 Malbec Catena Zapata Nicasia Vineyard that comes from a plot of ungrafted vines planted in Altamira in 1996 using Malbec cuttings from the ancient Angelica vineyard. Cropped from a year that delivered moderate alcohol and notable acidity, it fermented with full clusters in 2,000- and 5,000-liter oak foudres with indigenous yeasts. It matured in French oak barrels for 24 months. This shows superbly and is open and expressive, very classical and elegant, floral and mineral, with no excess whatsoever. The palate reveals superb balance, really harmonious and elegant. This one might be overlooked because there is a lot of attention given to the Malbecs from Adrianna vineyard, but this is really at the same quality level. 12,000 bottles were filled in July 2016.
JS
95
Rated 95 by James Suckling
The complex violet, clove and savory nose doesn’t leave you in any doubt. The deep and concentrated palate confirms that you’re right. Serious tannins at the long finish, but somehow it manages to be silky. Drink in 2020.
VM
94
Rated 94 by Vinous Media
Bright, full ruby. Vibrant boysenberry, bitter chocolate, licorice and rocks on the nose, lifted by a floral topnote. Wonderfully broad and supple but not heavy, conveying an almost chocolatey ripeness and alluring sweetness but given shape and definition by lively acidity. This compellingly pliant, expansive beauty finishes with superb breadth and length.
JD
93
Rated 93 by Jeb Dunnuck
From vines planted in 1996 and tiny yields of 1.2 tons per acre, the 2014 Malbec La Consulta Nicasia Vineyard spent 18 months in new barrels before being held for two years in bottle. It has a captivating, Château Lafleur-like bouquet of flowers, lavender, incense, and tobacco intermixed with beautiful red and blue fruits. Another seamless, elegant, and layered wine from this estate, with full body, perfectly integrated acidity, tannins, and alcohol, and no hard edges, it builds with time in the glass and is a thrilling, world-class Malbec to enjoy over the coming 15+ years.
WE
92
Rated 92 by Wine Enthusiast
Gamy aromas of berry fruits, leather, latex and mulch are more earthy than fresh. Chewy tannins make the palate rough and rugged, while this single-vineyard Malbec tastes of blackberry, baking spices and smoky barbecued meat. On the finish, this is ripe and tasty but a bit flat. Drink through 2026.
Winery
Catena Zapata Nicasia Vineyard Malbec is a dark violet Malbec. Ripe black-and-red currant, raspberries and an elegant touch of french oak are some of the aromas that we can appreciate from this special malbec from one of the Catena´s highest family vineyards. Very complex and expressive palate, with a creamy violet flavor with ripe blueberries, cassis, vanilla and spice cake.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
Additional vintages
Overview
Rated 96 - The Catena Zapata range comprises some single-vineyard wines, like the 2014 Malbec Catena Zapata Nicasia Vineyard that comes from a plot of ungrafted vines planted in Altamira in 1996 using Malbec cuttings from the ancient Angelica vineyard. Cropped from a year that delivered moderate alcohol and notable acidity, it fermented with full clusters in 2,000- and 5,000-liter oak foudres with indigenous yeasts. It matured in French oak barrels for 24 months. This shows superbly and is open and expressive, very classical and elegant, floral and mineral, with no excess whatsoever. The palate reveals superb balance, really harmonious and elegant. This one might be overlooked because there is a lot of attention given to the Malbecs from Adrianna vineyard, but this is really at the same quality level. 12,000 bottles were filled in July 2016.
green grapes

Varietal: Malbec

The heavy purple bunches of Malbec grapes found growing in many New and Old World countries produce some extremely varied and distinctive wines. Their thick skins have a high tannin content, which means the wines produced from them are generally full-bodied and deep red in color. Single variety Malbec wines tend to be extremely plummy in their flavor, packing a strong punch and making them ideal for matching with spicy foods. However, because of their high malic acid content and their powerful tannins, many wineries use these grapes for blending with more mellow varietals, producing wonderfully complex wines which age beautifully and produce remarkable flavors and aromas. Because of this, Malbec holds the high position of being one of the few grape varietals used in the production of Bordeaux wines, widely recognized as being the finest wines on earth.
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.
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More Details
Winery Catena Zapata
green grapes

Varietal: Malbec

The heavy purple bunches of Malbec grapes found growing in many New and Old World countries produce some extremely varied and distinctive wines. Their thick skins have a high tannin content, which means the wines produced from them are generally full-bodied and deep red in color. Single variety Malbec wines tend to be extremely plummy in their flavor, packing a strong punch and making them ideal for matching with spicy foods. However, because of their high malic acid content and their powerful tannins, many wineries use these grapes for blending with more mellow varietals, producing wonderfully complex wines which age beautifully and produce remarkable flavors and aromas. Because of this, Malbec holds the high position of being one of the few grape varietals used in the production of Bordeaux wines, widely recognized as being the finest wines on earth.
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.