Cavit Pinot Grigio  750ml
SKU 430902

Cavit Pinot Grigio

Cavit - Trentino/Alto Adige - Italy
With its crisp, light character, bright straw gold color and appealing scents and fruit flavors, it's no wonder Cavit is America's favorite Pinot Grigio. Crisp, light and highly versatile, Cavit Pinot Grigio is a wonderful apéritif and equally splendid with pasta, chicken and fresh seafood entrees . Enjoy well chilled.
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Additional Information on Cavit Pinot Grigio

Winery: Cavit

Varietal: Pinot Gris

Pinot Grigio is fast becoming one of the most widely planted white wine grape varietals in the world, due to the fact that the wines made from it are increasing in popularity with global audiences, and the fact it has the ability to match with a wide variety of different foods. This grape varietal is notably for its color, or colors, which range from grayish blue to amber, from pink to purple depending on the climatic conditions and other such variables in the place where they are grown. Pinot Grigio grapes tend to ripen early, yet have a relatively high natural sugar content. This makes them ideal for a wide range of winery methods, and they can either be drank young and slightly sweet, or can be fermented more for extra dryness or a higher alcohol level.

Region: Trentino/Alto Adige

There are few wine regions in Italy which generate quite as much intrigue and excitement amongst wine lovers as that of Trentino-Alto Adige. Situated in the northernmost borders of the country, Trentino-Alto Adige is a wine region quite unlike any other in Italy. With a range of influences from Germany, Lombardy and Venezia, the wines of Trentino-Alto Adige tend to be quite different from those found elsewhere in Italy, and are often considered to be the country's finest produce. The region is an alpine one, and the flavors of the Alps are often detected in Trentino-Alto Adige's finest white wines – all fresh, crystal waters and resiny aromas – whilst the red wines are generally deep and spicy, and perfect for a range of cuisines.

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.