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Rapid Ship
Red
750ml
Bottle: $51.94
Introduced with the 2021 vintage, this wine stems from excitement over California’s diverse vineyard land, often in...
12 FREE
Red
1.0Ltr
Bottle: $118.08
9 bottles: $114.00
A rich, showy style, with a very creamy texture to its mix of warmed vanilla, plum and boysenberry puree, and melted...
12 FREE
WS
92
Sale
Red
1.0Ltr
Bottle: $117.88 $124.08
Plush, caressing style, with creamed boysenberry and blackberry flavors liberally laced with mocha and singed...
12 FREE
WS
92
Sale
Red
1.5Ltr
Bottle: $200.84 $223.16
Plush, caressing style, with creamed boysenberry and blackberry flavors liberally laced with mocha and singed...
WS
92
Red
3.0Ltr
Bottle: $411.00
Plush, caressing style, with creamed boysenberry and blackberry flavors liberally laced with mocha and singed...
WS
92
Sale
Rapid Ship
Red
750ml
Bottle: $89.28 $96.00
Plush, caressing style, with creamed boysenberry and blackberry flavors liberally laced with mocha and singed...
12 FREE
WS
92
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $306.20
This zeroes in on a rich, hedonistic core of wild berry, blackberry, plum and currant flavors, with a graceful,...
WS
95
JS
92
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $272.61
Each year, Caymus sets aside the best barrels of our Cabernet Sauvignon from Napa Valley to produce Special...
Caymus Wine

California Wine, Napa Valley

About Caymus Winery

In 1971 Charles F. (Charlie) Wagner and his wife Lorna Belle Glos Wagner asked their son Charles J. (Chuck) Wagner, who had just graduated from high school, if he would be interested in joining them in starting up a winery. If Chuck declined the offer, Charlie and Lorna were planning to sell out of their ranch in Napa Valley and move to Australia. Chuck accepted his parents’ offer to launch the winery, Caymus Vineyards.

The Wagners produced their first vintage in 1972, consisting of 240 cases of Cabernet Sauvignon. Since then, Caymus has focused their efforts in the production of quality Cabernet Sauvignon. Today’s production is 65,000 cases.

Caymus Vineyards remains 100% family-owned by the Wagners. Charlie, Lorna Belle, and Chuck worked together as a remarkable team for over 30 years building Caymus Cabernet. Today, Chuck, his two sons, Charlie and Joe, and one daughter, Jenny, have joined the family team. Farming grapes remain the priority with the family farming about 350 acres of choice Napa Valley land.

The Wagners took the name Caymus from the Mexican land grant known as Rancho Caymus, given to George Yount in 1836, which encompassed what eventually became the town of Rutherford and much of the surrounding area.

Caymus Vineyards produces two Cabernets Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Both Cabernet bottlings have aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.

Caymus Special Selection is the flagship wine of the Wagner family and is comprised of the very best barrels of the vintage. This wine is not produced in difficult years. Caymus Napa Valley is more representative of a standard Cabernet of Napa Valley, as it is a bit less precocious than the Special Selection, but still delivers big. Caymus prides itself on producing wines that are as approachable in youth as well at maturity. Both the “Napa Valley” and “Special Selection” Cabernets are produced under the winemaking hand of Chuck Wagner.