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This wine is currently unavailable, the vintage 2021 is available

Celler Del Roure Cullerot Blanco 2019 750ml

size
750ml
country
Spain
region
Valencia
WA
92
Additional vintages
2021 2020 2019 2018
WA
92
Rated 92 by Wine Advocate
2019 was marked by torrential rains in the second half of the harvest, and when I say torrential, it is not an exaggeration, as they got 300 liters in three days! The white grapes for the 2019 Cullerot were picked before that. They work with five different local varieties from seven different growers that own 15 hectares in total. The 2019 breakdown is 30% Pedro Ximénez, 30% Macabeo, 10% Malvasía, 10% Tortosina, 10% Verdil, 5% Merseguera and 5% Chardonnay, and the wine is 12.5% alcohol and has good freshness. It started fermenting in stainless steel with indigenous yeasts and finished in tinaja, where it matured for six months. This has come a long way since the initial, almost accidental vintage in 2009. It's now serious and harmonious, subtle and elegant, with finesse and balance. They added Macabeo and Merseguera grapes from a couple of new vineyards, and there's also more Pedro Ximénez, all austere and not very aromatic grapes, with just a hint of fennel and aniseed but more austere than anything. It's juicy and fresh and makes you salivate. This shows that you don't need oak to achieve a complex white. This is nearly as good as the 2018, when they were thinking about the vintage of the century! 50,000 bottles produced. It was bottled in February 2020. They are experimenting with Assyrtiko grapes. Stay tuned... ... More details
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Celler Del Roure Cullerot Blanco 2019 750ml

SKU 860209
Out of Stock
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Country: Spain

Spanish wines are renowned world-wide for carrying all the passion and character of the Spanish culture within them. Any lover of Spanish wine would undoubtedly be able to confirm this notion, as the variety and range of flavors and aromas coming from the high end of Spanish produce is truly impressive, and continues to delight and fascinate both newcomers and the more experienced. Spain benefits massively from an ideal climate for wine production and vine cultivation, with its long, scorching hot summers and far reaching oceanic breezes working perfectly with the native and imported grape varietals, which thrive on the mineral rich soils that cover much of the country. With centuries of knowledge, and generations of expertise under their belts, Spanish wineries continue to focus on raising the quality of their nation's wines, helped along the way by relatively new laws and regulations regarding regional excellence and representativeness.