The Muscat grape has been grown and cultivated for centuries all over Europe, and in more recent years has become something of a flagship varietal for many New World countries. It is widely admired for its versatility and for the fact that it can be successfully used for the production of many different styles and types of wine. In eastern and central Europe, it is most commonly associated with elegant sweet dessert wines, further west it is used for bright and strong dry white wines, and it is also famous for the superb sparkling wines it produces, full of elegant bubbles and a mineral-rich flavor which compliments its natural 'grapey' character. Muscat grapes are generally agreed to be one of the oldest varietals in the world, and this goes some way to explaining the seemingly vast differences the fruit shows in various parts of the world.
Region: Rhone Valley
The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals â€“ predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosÃ© wines, all packed full of flavor and able to express the unique terroir they are grown on.
It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.