Do we ship to you?.
More wines available from Charles Smith
750ml
Bottle:
$18.62
$19.60
Aromas of fresh picked herbs and wet earth. Rich black cherry and tobacco are followed by hints of lavender on the...
750ml
Bottle:
$20.14
$21.20
If you like Cabernet dark and rich, this is your sexy beast. Chocolate, dark cherries, tobacco leaf. It continues...
750ml
Bottle:
$16.24
$17.09
Shimmering in the glass. This Chardonnay has a lot of energy. Hibiscus flower, stone fruit, apple blossom & a touch...
750ml
Bottle:
$17.03
$17.93
White stone fruit, white peach, apricot, cool and delicious. Think Fuji apple, shiroplum, lime leaves. Focused and a...
750ml
Bottle:
$17.03
$17.93
Primary red and black berry fruit on the nose. Medium-bodied but very ripe, with bright acidity and a long, spicy...
More Details
Winery
Charles Smith
Varietal: Barbera
Unusually for a grape grown in a hot climate, the Barbera grape varietal has a high acid content and remarkably light tannins, resulting in wines which are at once intense in flavor and light in body. This favorable combination has made it a popular grape for centuries in its native Italy, and changing international tastes have prompted it to become one of the most widely planted red grape varietals in the country. As a result of its growing popularity, many New World countries beginning to catch on and plant it where it can thrive and develop its unique characteristics. Barbera grapes are adored by wineries, as they are extremely vigorous and can produce high yields with little intervention, and are ideal for oak aging and for selling as young wines, packed with hedgerow fruit flavors.
Region: Washington State
Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.
Country: United States
The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.