Charles Smith Kung Fu Girl Riesling, Columbia Valley 2017 750ml
SKU 823096

Charles Smith Kung Fu Girl Riesling, Columbia Valley 2017

Columbia Valley - Washington State - United States

Professional Wine Reviews for Charles Smith Kung Fu Girl Riesling, Columbia Valley 2017

Rated 89 by Decanter
Kung Fu Girl Riesling, launched in 2006, was the first of Charles Smith’s five brands he created to showcase quality Washington wine at affordable prices. He sold them to Constellation Brands in 2016 to focus on smaller projects, but the wines remain as fruit-forward and appealing as ever. This is a pretty, aromatic style, with a squeaky-clean palate of peach, jasmine and lime cordial with lovely freshness. The Velvet Devil Merlot is just as good.
White stone fruit, white peach, apricot, cool and delicious. Think Fuji apple, shiroplum, lime leaves. Focused and a very long, minerally finish. Kung Fu Girl....

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Winery Charles Smith

Region: Washington State

Washington state currently holds host to over six hundred wineries, each producing wines using the many classic grape varietals which flourish in the arid, dry region to the east of the Cascade mountains. Since the Washington wine industry began in the beginning of the 19th century, great efforts have been made to irrigate the semi-desert which makes up much of the state, and the results have been enormously successful in regards to creating an environment in which a wide range of grapevines can flourish. There are certain fine wineries in the wetter western region of Washington, although these make up less than one percent of the region's overall wine production levels. Recent decades have seen red wines becoming increasingly popular in the United States, and many of those produced in Washington are considered to be amongst the country's finest produce.

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.