What can we help you find?
Do we ship to you? Enter your ZIP code to determine if we ship to your location.

Charles & Charles Rose 2019 750ml

size
750ml
country
United States
appellation
Columbia Valley
89
VM
Additional vintages
2019 2018
89
VM
Rated 89 by Vinous Media
Light, shimmering pink. Peach, honeydew melon, mango and strawberry on the highly perfumed nose. Round and open-knit, offering juicy pit fruit, red berry and tropical fruit flavors that deftly blend richness and energy. Finishes smooth and long, with resonating peachiness and a refreshingly bitter red currant flourish. This wine would pair well with spicy, strongly seasoned, southeast Asian preparations and even, believe it or not, chicken wings with Carolina Reaper pepper sauce. I tried it and it worked.

Charles & Charles Rose 2019 750ml

SKU 837370
Case Only Purchase
Sale
$13.31
$12.63
/750ml bottle
Quantity
12
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
89
VM
89
VM
Rated 89 by Vinous Media
Light, shimmering pink. Peach, honeydew melon, mango and strawberry on the highly perfumed nose. Round and open-knit, offering juicy pit fruit, red berry and tropical fruit flavors that deftly blend richness and energy. Finishes smooth and long, with resonating peachiness and a refreshingly bitter red currant flourish. This wine would pair well with spicy, strongly seasoned, southeast Asian preparations and even, believe it or not, chicken wings with Carolina Reaper pepper sauce. I tried it and it worked.
Product Details
size
750ml
country
United States
appellation
Columbia Valley
Additional vintages
2019 2018
Overview
Rated 89 - Light, shimmering pink. Peach, honeydew melon, mango and strawberry on the highly perfumed nose. Round and open-knit, offering juicy pit fruit, red berry and tropical fruit flavors that deftly blend richness and energy. Finishes smooth and long, with resonating peachiness and a refreshingly bitter red currant flourish. This wine would pair well with spicy, strongly seasoned, southeast Asian preparations and even, believe it or not, chicken wings with Carolina Reaper pepper sauce. I tried it and it worked.
barrel.svg

Region: Washington State

The popularity of fine red wines, made with classic Old World grape varietals, has continued to increase in the United States over the past few decades. Washington state has consistently impressed with their red wine grape varietals, and many of the most popular American red wines of the past twenty years have come from this unique and interesting state with its two distinct regions. The vast majority of Washington's wines come from the arid eastern half of the state, a semi-desert irrigated by the rivers which run through the area, with considerably fewer wineries found in the wetter western side. Washington is renowned for the production of strong, fruit-forward wines made with Merlot, Cabernet Sauvignon, Syrah and other varietals, with many fine white wines being produced there also.
field.svg

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Customer Reviews

There have been no reviews for this product. Be first to write review.

Customer Reviews

There have been no reviews for this product. Be first to write review.

More Details
barrel.svg

Region: Washington State

The popularity of fine red wines, made with classic Old World grape varietals, has continued to increase in the United States over the past few decades. Washington state has consistently impressed with their red wine grape varietals, and many of the most popular American red wines of the past twenty years have come from this unique and interesting state with its two distinct regions. The vast majority of Washington's wines come from the arid eastern half of the state, a semi-desert irrigated by the rivers which run through the area, with considerably fewer wineries found in the wetter western side. Washington is renowned for the production of strong, fruit-forward wines made with Merlot, Cabernet Sauvignon, Syrah and other varietals, with many fine white wines being produced there also.
field.svg

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.