Chateau Baron De Brane Margaux 2016 375ml

size
375ml
country
France
region
Bordeaux
appellation
Margaux
JS
93
DC
91
WA
91
WS
90
VM
90
Additional vintages
JS
93
Rated 93 by James Suckling
Love the fruit on the center palate here with its brightness and vivid acidity. Citrus undertones and a fresh finish. Well done here, and it’s a second wine! ... More details
Image of bottle
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Chateau Baron De Brane Margaux 2016 375ml

SKU 842675
Rapid Ship
$22.90
/375ml bottle
Quantity
* There are 22 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
JS
93
DC
91
WA
91
WS
90
VM
90
JS
93
Rated 93 by James Suckling
Love the fruit on the center palate here with its brightness and vivid acidity. Citrus undertones and a fresh finish. Well done here, and it’s a second wine!
DC
91
Rated 91 by Decanter
Still in barrel, this is tight and deeply coloured. It gives a real swirl of toffee and smoked almond on the nose and demonstrates depth on the palate, the coffee and cinnamon toast flavours run through with damson. It's a great quality second wine, but austere right now. Drinking Window 2020 - 2030.
WA
91
Rated 91 by Wine Advocate
The 2016 Baron de Brane is a blend of 65% Merlot, 32% Cabernet Sauvignon and 3% Cabernet Franc. It has a very pure and charming bouquet with brambly red fruit, cedar and pencil shavings, very assured for a Deuxième Vin. The palate is medium-bodied with quite firm tannin on the entry, the fruit a little darker than the nose suggests, segueing into a well-defined second half with brown spices and hints of leather. This is an intriguing Baron de Brane.
WS
90
Rated 90 by Wine Spectator
Alluring lilac and black tea notes lead off, followed by a soft-edged mix of cherry and plum compote flavors, backed by singed sandalwood details on the finish. Score Range: 87-90
VM
90
Rated 90 by Vinous Media
Brane-Cantenac's 2016 Baron de Brane is a silky, gracious second wine from Brane-Cantenac that is ideal for drinking now and over the next handful of years. Expressive floral and savory notes add brightness to a core of sweet red berry and plum fruit. The 2016 is delicate and a touch lithe in the glass, with superb balance and tons of sheer immediacy.
Winery
Very expressive nose, bursting with strawberry and cherry aromas, with floral and vanilla hints. Sweet and subtle attack on the palate, very round bodied, with a velvety texture and a long aromatic finish. Charming wine with a lot of freshness and lovely soft tannins.
Product Details
size
375ml
country
France
region
Bordeaux
appellation
Margaux
Additional vintages
Overview
Rated 92-93 - Love the fruit on the center palate here with its brightness and vivid acidity. Citrus undertones and a fresh finish. Well done here, and it’s a second wine! - James Suckling
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Margaux

The Margaux appellation of France's legendary Bordeaux wine region is one of the world's most famous and highly respected viticultural areas. For centuries, Margaux has been deeply associated with extremely fine wines of the highest quality, made using traditional and time-honored techniques in order to extract the very best, most refined and elegant flavors and aromas from the Bordeaux varietal grapes which grow there. Margaux wines are almost always blended, using two or three key Bordeaux grapes, commonly Cabernet Sauvignon, Merlot and Cabernet Franc (amongst others). The blending techniques and quantities have been passed down through the generations in the ancestral chateaus which make up the region, and quality and prestige has never been allowed to falter, making Margaux one of the undisputed jewels in France's already glittering crown.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Margaux

The Margaux appellation of France's legendary Bordeaux wine region is one of the world's most famous and highly respected viticultural areas. For centuries, Margaux has been deeply associated with extremely fine wines of the highest quality, made using traditional and time-honored techniques in order to extract the very best, most refined and elegant flavors and aromas from the Bordeaux varietal grapes which grow there. Margaux wines are almost always blended, using two or three key Bordeaux grapes, commonly Cabernet Sauvignon, Merlot and Cabernet Franc (amongst others). The blending techniques and quantities have been passed down through the generations in the ancestral chateaus which make up the region, and quality and prestige has never been allowed to falter, making Margaux one of the undisputed jewels in France's already glittering crown.