×
This wine is currently unavailable, the vintages 2019 and 2011 and 2009 are available

Chateau Branaire Ducru Duluc De Branaire Ducru 2014 375ml

size
375ml
country
France
region
Bordeaux
appellation
Saint Julien
JS
94
Additional vintages
JS
94
Rated 94 by James Suckling
This is very nicely done with currants and hints of dark chocolate and cedar on the nose and palate. It’s medium-to full-bodied with polished, creamy tannins and a delicious finish. Youthful, but drinking beautifully now.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Chateau Branaire Ducru Duluc De Branaire Ducru 2014 375ml

SKU 842673
Out of Stock
More wines available from Chateau Branaire Ducru
750ml
Bottle: $54.90
Ripe, fresh and decidedly forward in style, with a modestly tarry edge supporting the juicy blackberry, loganberry...
WS
90
750ml
Bottle: $34.95
Lots of chocolate and juicy fruit to this with currant and walnut undertones. Medium body, soft and silky tannins and...
JS
92
WS
90
750ml
Bottle: $33.90
Undoubtedly the best of the three Dulucs, it takes a bit of the best of each of the other two. Fascinating that the...
DC
91
JS
91
Long-term Pre-Arrival
1.5Ltr - 1 Bottle
Bottle: $63.71
More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.