Chateau Brane-Cantenac Margaux 2013 750ml

size
750ml
country
France
region
Bordeaux
appellation
Margaux
JS
91
DC
90
WE
89
WS
88
WA
88
VM
88
Additional vintages
JS
91
Rated 91 by James Suckling
A bright red with currant and dried berry aromas that follow through to a medium body, firm tannins and a fruity finish. Delicious now. ... More details
Image of bottle
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Chateau Brane-Cantenac Margaux 2013 750ml

SKU 842286
Free Shipping on 12 Bottles
$69.94
/750ml bottle
Quantity
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Professional Ratings
JS
91
DC
90
WE
89
WS
88
WA
88
VM
88
JS
91
Rated 91 by James Suckling
A bright red with currant and dried berry aromas that follow through to a medium body, firm tannins and a fruity finish. Delicious now.
DC
90
Rated 90 by Decanter
This is significantly better than the second wine, a perfect example of why you have to go to the grand vins in 2013. This is actually hugely enjoyable, with succulence, finesse and clever oak toasting. Drink now or over the next five years to enjoy its fruit-focussed character. Drinking Window 2018 - 2023.
WE
89
Rated 89 by Wine Enthusiast
Tight and stalky, this wine has considerable acidity. Firm tannins in the background give some promise of aging. At this stage, the wine is more about structure than fruit and thus is very early in its development. Drink from 2019.
WS
88
Rated 88 by Wine Spectator
This offers dark, alluring plum and steeped currant fruit allied to velvety tannins, with enticing charcoal, tobacco and incense accents filling in the background. A touch shy on density, but well-rendered for the vintage. A stronger showing then when tasted in barrel. Drink now through 2020.
WA
88
Rated 88 by Wine Advocate
The 2013 Brane-Cantenac has come on nicely since I last tasted it in barrel, even if it does fall short of recent vintages from Henri Lurton and his team. Certainly it has developed more fruit concentration on the nose: fresh strawberries and redcurrant laced with tobacco. The palate is nicely balanced with fine tannin and well-judged acidity, just a touch of piquancy coming through on the finish. It has developed more heft during barrel ageing and given 3 or 4 years in bottle, should develop into a satisfying mid-term Margaux.
VM
88
Rated 88 by Vinous Media
The 2013 Brane-Cantenac has a pretty bouquet in context of the growing season, featuring raspberry and strawberry scents on the nose, less of the tobacco element than recent vintages and perhaps less terroir expression. The palate is medium-bodied with fine tannin, simple and maybe a little monotone, but it is accessible and quite supple on the finish, offering pretty soy-tinged red fruit though cutting away a little swiftly. This will be one of the more short-term releases from the estate, but it is a decent wine for the vintage. Tasted at the Brane-Cantenac vertical at the château.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Margaux
Additional vintages
Overview
Rated 91 - A bright red with currant and dried berry aromas that follow through to a medium body, firm tannins and a fruity finish. Delicious now.
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
bottle and glass

Appellation: Margaux

The Bordeaux region of France is packed full of important and highly esteemed appellations and sub-regions, but few are as famous of highly esteemed as Margaux, a beautiful small appellation in the Médoc, on the right bank of the Gironde river. In Margaux, the wine-makers of the various chateaus which cover the region have a powerful reputation for excellence to uphold, and go about doing so by ensuring traditional techniques are observed, high quality grapes are used and absolute love and precision go into every single bottle. Margaux almost always makes blended red wines, made from various red Bordeaux grapes. Such grapes thrive in the gravelly, mineral rich soils of the region, and ripen fully under the hot sun, thus expressing all of the finest features of their varietal, and of the terroir they grow on.
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More Details
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
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Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
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Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
bottle and glass

Appellation: Margaux

The Bordeaux region of France is packed full of important and highly esteemed appellations and sub-regions, but few are as famous of highly esteemed as Margaux, a beautiful small appellation in the Médoc, on the right bank of the Gironde river. In Margaux, the wine-makers of the various chateaus which cover the region have a powerful reputation for excellence to uphold, and go about doing so by ensuring traditional techniques are observed, high quality grapes are used and absolute love and precision go into every single bottle. Margaux almost always makes blended red wines, made from various red Bordeaux grapes. Such grapes thrive in the gravelly, mineral rich soils of the region, and ripen fully under the hot sun, thus expressing all of the finest features of their varietal, and of the terroir they grow on.