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Chateau Cheval Blanc St. Emilion Grand Cru 2015 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
100
WE
100
WA
99
JS
99
VM
98
WS
98
JD
Additional vintages
100
WE
Rated 100 by Wine Enthusiast
Made with 45% Cabernet Franc, this great wine offers a beautiful, rich and perfumed character. This is an exceptional vintage for this estate which incorporated into the blend fruit from parcels of the vineyard that would normally go into the second wine. It is packed with black-fruit flavors and broad tannins, with a background of juicy acidity and a firm structure. Drink from 2027. ... More details

Chateau Cheval Blanc St. Emilion Grand Cru 2015 750ml

SKU 810146
Sale
$1000.74
$940.70
/750ml bottle
Quantity
1
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
100
WE
100
WA
99
JS
99
VM
98
WS
98
JD
100
WE
Rated 100 by Wine Enthusiast
Made with 45% Cabernet Franc, this great wine offers a beautiful, rich and perfumed character. This is an exceptional vintage for this estate which incorporated into the blend fruit from parcels of the vineyard that would normally go into the second wine. It is packed with black-fruit flavors and broad tannins, with a background of juicy acidity and a firm structure. Drink from 2027.
100
WA
Rated 100 by Wine Advocate
As many readers may know, 2015 was the first year since 1988 that Cheval Blanc did not produce its second wine, Petit Cheval. This said, parts of two of the Cheval Blanc blocks were not used at all—Plot 17A and the north part of Plot 10—which had problems with water availability during the dry spell, and the fruit was sold for bulk. Therefore, this vintage of the Grand Vin equates to roughly 90% of the total production, making it one of the most complete expressions of Cheval Blanc ever produced. Composed of 53% Merlot and 47% Cabernet Franc, the deep garnet-purple colored 2015 Cheval Blanc slowly opens up to reveal plum preserves, black forest cake, blackberry pie and pronounced licorice notes with suggestions of cloves, cinnamon stick, star anise, dried Provence herbs and lavender plus wafts of iron ore and dusty soil. Medium to full-bodied, rich and densely packed with incredible layers of black, red and blue fruits, it completely fills the palate with energy and expression, framed by very ripe, wonderfully velvety tannins and a racy line of acid, finishing with incredible length and poise. At once achingly graceful and captivatingly cerebral, this is a legendary vintage for this great estate.
99
JS
Rated 99 by James Suckling
Phenomenal aromas of cherries, flowers, blackberries and sandalwood. Pure fruit. Full-bodied, dense and polished with incredible tannin quality like the finest, densest silk ball. In perfect proportions. Compact. Seamless and endless. Gorgeous to taste now but give it six or seven years to understand it better.
99
VM
Rated 99 by Vinous Media
Totally seamless in the glass, with no beginning and no end, the 2015 Cheval Blanc is simply extraordinary. It's hard to describe the 2015, because all of its elements are so perfectly in place. Beautifully delineated aromatics make a strong opening statement. Vibrant and wonderfully nuanced on the palate, the wine exudes energy and vitality through to the persistent, silky finish. Many other 2015s speak with more assertiveness and volume, but Cheval Blanc is more understsated. In 2015, Cheval Blanc created quite a stir in announcing that a whopping 91% of their crop would be bottled as Grand Vin. There will be no Petit Cheval, while the rest of the wine was sold internally.
98
WS
Rated 98 by Wine Spectator
A lovely sanguine hint leads off, followed by racy, elegant juniper, tobacco, red currant and damson plum notes that move in unison. Broadens and deepens, adding notes of currant preserves, warm ganache and smoldering tobacco, with a swath of loamy structure. Yet even as the bass line increases in volume through the finish, this maintains purity and poise. Should deliver some stunning aromatics at peak, which will take awhile to achieve. Best from 2025 through 2045. 8,250 cases made.
98
JD
Rated 98 by Jeb Dunnuck
One of the wines of this stellar vintage is undeniably the 2015 Cheval Blanc from Pierre Lurton, and it’s going to be interesting to compare this beauty up against the 2005, 2009 and 2010 over the coming three to four decades. Made from a mix of 55% Merlot and 45% Cabernet Franc brought up in new barrels, it’s a wine compared to the 1998 by Lurton, which is a perfect wine today. The 2015s deep purple color is followed by a sensational perfume of violets, spring flowers, Asian spices, and graphite and the wine has an incredible core of raspberry and currant fruit. With full-bodied richness, thrilling purity of fruit, ultra-fine tannin, and a beautiful finish, hide bottle for 5-6 years, count yourself lucky, and enjoy over the following three decades or more. It’s also worth noting that this is the first vintage since 1988 where this estate has opted to not produce their second wine, the Petit Cheval.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Additional vintages
Overview
Rated 100 - As many readers may know, 2015 was the first year since 1988 that Cheval Blanc did not produce its second wine, Petit Cheval. This said, parts of two of the Cheval Blanc blocks were not used at all—Plot 17A and the north part of Plot 10—which had problems with water availability during the dry spell, and the fruit was sold for bulk. Therefore, this vintage of the Grand Vin equates to roughly 90% of the total production, making it one of the most complete expressions of Cheval Blanc ever produced. Composed of 53% Merlot and 47% Cabernet Franc, the deep garnet-purple colored 2015 Cheval Blanc slowly opens up to reveal plum preserves, black forest cake, blackberry pie and pronounced licorice notes with suggestions of cloves, cinnamon stick, star anise, dried Provence herbs and lavender plus wafts of iron ore and dusty soil. Medium to full-bodied, rich and densely packed with incredible layers of black, red and blue fruits, it completely fills the palate with energy and expression, framed by very ripe, wonderfully velvety tannins and a racy line of acid, finishing with incredible length and poise. At once achingly graceful and captivatingly cerebral, this is a legendary vintage for this great estate.
green-grapes.svg

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel.svg

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
field.svg

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
bottleandglass.svg

Appellation: Saint Emilion

The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.
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More Details
green-grapes.svg

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel.svg

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
field.svg

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
bottleandglass.svg

Appellation: Saint Emilion

The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.